Cherrybook.

Producer

Axel Herrera

HNSanta Bárbara
Coffees in catalog
2
Currently in stock
2
Roasters carrying
1
Avg Cherry's Index
80.8

Producer overview

Axel Herrera operates coffee production in the Santa Barbara region of Honduras, with plantings situated at an altitude band of 1800 to 1850 meters.

The varietal landscape represented in the catalog includes Catuai and Yellow Bourbon.

The process portfolio consists entirely of washed preparations across the recorded coffees.

The catalog footprint includes two coffees currently in stock, both carried by a single roaster.

Recent catalog examples feature Plum Runner processed as washed Yellow Bourbon by Phil and Sebastian Coffee Roasters, and Fig Mood Espresso processed as washed Catuai by the same roaster.

  • Santa Barbara Honduras
  • high altitude producer
  • washed process focus
  • Yellow Bourbon and Catuai

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai1 lot
  • yellow bourbon1 lot

Processes

  • Washed2

Altitude

18001850m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.