Producer
Axel Herrera
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 80.8
Producer overview
Axel Herrera operates coffee production in the Santa Barbara region of Honduras, with plantings situated at an altitude band of 1800 to 1850 meters.
The varietal landscape represented in the catalog includes Catuai and Yellow Bourbon.
The process portfolio consists entirely of washed preparations across the recorded coffees.
The catalog footprint includes two coffees currently in stock, both carried by a single roaster.
Recent catalog examples feature Plum Runner processed as washed Yellow Bourbon by Phil and Sebastian Coffee Roasters, and Fig Mood Espresso processed as washed Catuai by the same roaster.
- Santa Barbara Honduras
- high altitude producer
- washed process focus
- Yellow Bourbon and Catuai
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
- yellow bourbon1 lot
Processes
- Washed2
Altitude
1800–1850m
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

