Small Producers from Santa Barbara

The coffee produced by smallholders in Santa Barbara, Honduras, originates from the regions of El Cielito and El Cedral. These farms are situated at an altitude band ranging from 1500 to 1800 meters above sea level.

The varietal landscape for these producers is diverse, featuring a consistent mix of bourbon, pacas, catuai, and geisha cultivars across their lots. These varieties are grown in tandem to contribute to the profile of the harvested coffee.

Regarding their process portfolio, the producers focus exclusively on the washed method. All five lots currently represented in the index utilize this traditional processing technique.

The catalog footprint for these producers includes five distinct lots, all of which are currently in stock. These coffees are featured by one roaster, Phil and Sebastian Coffee Roasters, and maintain an average Northscore of 87.0.

Recent catalog entries include Smooth Operator, Sweet Habit Espresso, Doppelganger Espresso, Alter Ego, and Sure Thing. Each of these lots is processed as a washed coffee and contains a blend of bourbon, pacas, catuai, and geisha varieties.

The work of these producers is defined by their consistent application of the washed process across a specific blend of four distinct coffee varieties.