Small Producers from Santa Barbara

The coffee lots categorized as Small Producers from Santa Barbara originate from the regions of El Cielito and El Cedral in Honduras. These coffees are cultivated at altitudes ranging between 1500 and 1800 meters above sea level.

The varietal landscape for these producers is diverse, featuring a consistent mix of bourbon, pacas, catuai, and geisha cultivars across their lots. These varieties are grown and processed in tandem to create the profiles found in the current catalog.

Regarding their process portfolio, the producers focus exclusively on the washed method. All five lots currently represented in the index utilize this traditional processing technique.

The catalog footprint for these producers includes five distinct lots, all of which are currently in stock. These coffees are carried by one roaster, Phil and Sebastian Coffee Roasters, and maintain an average Northscore of 84.5.

Recent catalog examples include the Doppelganger Espresso, Smooth Operator, and Sweet Habit Espresso, all of which are washed-process blends featuring bourbon, pacas, catuai, and geisha varieties.

The work of these producers is defined by their consistent reliance on the washed process and the blending of four specific varietals across their entire catalog offering.