83Anaerobic Honey lot with Chocolate, Floral, and Blackberry in the cup.
HN · Anaerobic Honey
Producer
Producer overview
Javier Fernandez produces coffee in the Las Flores region of Santa Barbara, Honduras. His farm operations are situated within the mountainous landscape characteristic of this coffee-growing area.
The varietal landscape on the farm is diverse, with Catuai and Parainema serving as the dominant cultivars. The catalog also notes the presence of Bourbon and Pacas varieties, alongside other unspecified cultivars.
The producer maintains a broad process portfolio. While natural processing is the most frequent method observed in the catalog, Fernandez also utilizes washed, honey, and anaerobic honey techniques. This range of post-harvest treatments indicates a focus on exploring different flavor profiles through varied processing methods.
The catalog footprint for Javier Fernandez includes 15 total lots, all of which have been carried by Proud Mary Coffee. Recent catalog entries include the Honduras Javier Fernandez Parainema Natural, the Honduras Javier Fernandez Double Anaerobic Honey Bourbon, and the Honduras Javier Fernandez Catuai Double Anaerobic Honey.
The work of Javier Fernandez is characterized by a consistent application of diverse processing techniques across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
83Anaerobic Honey lot with Chocolate, Floral, and Blackberry in the cup.
HN · Anaerobic Honey
83Honey lot with Peach, Floral, and Cherry in the cup.
HN · Honey
81Expect Stone Fruit, Apple, and Nectarine from this honey.
Santa Barbara, HN · Honey
81Expect Red Plum, Apple, and Vanilla from this washed.
HN · Washed
81Expect Blackcurrant, Caramel, and Plum from this natural.
Natural
80Natural lot with Blackcurrant, Caramel, and Plum in the cup.
Santa Barbara, HN · Natural
80Milk Chocolate, Green Grape, and Brown Sugar on a washed build.
Santa Barbara, HN · Washed
80Blackcurrant, Caramel, and Plum on a natural build.
Santa Barbara, HN · Natural
80Black Plum, Green Apple, and Caramel on a natural build.
Santa Barbara, HN · Natural
80Natural lot with Blackcurrant, Tropical, and Chocolate in the cup.
Santa Barbara, HN · Natural
80Expect Blackberry, Apple, and Winey from this natural.
Santa Barbara, HN · Natural
80Natural lot with Blackcurrant, Tropical Fruit, and Milk Chocolate in the cup.
Santa Barbara, HN · Natural
79Anaerobic Honey lot with Blackcurrant, Caramel, and Floral in the cup.
Las Flores, HN · Anaerobic Honey
79Expect Peach, White Grape, and Vanilla from this washed.
HN · Washed
79Washed lot with Lemongrass, Mandarin, and Vanilla in the cup.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.