Typical US$1.72 to $2.76/oz
Broad comparison
Producer
Compare Javier Fernandez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Javier Fernandez cultivates coffee in the Santa Barbara region of Honduras. This growing area provides the geographical foundation for the producer's lots represented in the catalog. The varietal portfolio is anchored by Parainema and Catuai, alongside smaller quantities of Pacas and Bourbon. Parainema appears most frequently across the documented offerings. The processing methods span natural, washed, honey, and anaerobic honey treatments. Natural and washed processes represent the majority of the catalog entries, complemented by honey and experimental anaerobic techniques. The catalog footprint includes 17 total coffees distributed across 3 roasters, with 1 lot currently in stock. The average Cherrybook Index across these lots is 69.3. Recent catalog entries feature offerings such as the Javier Fernandez Parainema Natural roasted by Cometeer, alongside several selections from Proud Mary Coffee featuring Parainema, Bourbon, and Catuai varieties prepared via natural, anaerobic honey, washed, and honey methods. The catalog work demonstrates a focus on standard and experimental preparations applied across a core group of Central American varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Typical US$1.72 to $2.76/oz
Broad comparison
Honey lot with Chocolate, Floral, and Blackberry in the cup.
Honduras · Honey
Honey lot with Peach, Floral, and Cherry in the cup.
Santa Bárbara, HN · Honey
Expect Red Plum, Apple, and Vanilla from this washed lot.
Santa Barbara, HN · Washed
Expect Peach, White Grape, and Vanilla from this washed lot.
Santa Barbara, HN · Washed
Expect Stone Fruit, Apple, and Nectarine from this honey lot.
Santa Barbara, HN · Honey
Natural lot with Blackcurrant, Tropical, and Chocolate in the cup.
Santa Bárbara, HN · Natural
Milk Chocolate, Green Grape, and Brown Sugar on a washed lot.
Santa Barbara, HN · Washed
Anaerobic Honey lot with Blackcurrant, Caramel, and Floral in the cup.
Santa Bárbara, HN · Anaerobic Honey
Natural lot with Blackcurrant, Tropical Fruit, and Milk Chocolate in the cup.
Santa Barbara, HN · Natural
Natural lot with Blackcurrant, Caramel, and Plum in the cup.
Santa Bárbara, HN · Natural
Expect Blackberry, Apple, and Winey from this natural lot.
Santa Barbara, HN · Natural
Expect Blackcurrant, Caramel, and Plum from this natural lot.
Santa Bárbara, HN · Natural
Blackcurrant, Caramel, and Plum on a natural lot.
Santa Barbara, HN · Natural
Black Plum, Green Apple, and Caramel on a natural lot.
Santa Bárbara, HN · Natural
Washed lot with Lemongrass, Mandarin, and Vanilla in the cup.
Santa Barbara, HN · Washed
Honduras / Honey; cup data hasn't landed yet.
Honduras · Honey
Honduras / Natural; taste data is still thin.
Honduras · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.