Cherrybook.

Producer

Javier Fernandez

HNLas Flores, Santa Barbara
Coffees in catalog
15
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
80.3

Producer overview

Javier Fernandez produces coffee in the Las Flores region of Santa Barbara, Honduras. His farm operations are situated within the mountainous landscape characteristic of this coffee-growing area.

The varietal landscape on the farm is diverse, with Catuai and Parainema serving as the dominant cultivars. The catalog also notes the presence of Bourbon and Pacas varieties, alongside other unspecified cultivars.

The producer maintains a broad process portfolio. While natural processing is the most frequent method observed in the catalog, Fernandez also utilizes washed, honey, and anaerobic honey techniques. This range of post-harvest treatments indicates a focus on exploring different flavor profiles through varied processing methods.

The catalog footprint for Javier Fernandez includes 15 total lots, all of which have been carried by Proud Mary Coffee. Recent catalog entries include the Honduras Javier Fernandez Parainema Natural, the Honduras Javier Fernandez Double Anaerobic Honey Bourbon, and the Honduras Javier Fernandez Catuai Double Anaerobic Honey.

The work of Javier Fernandez is characterized by a consistent application of diverse processing techniques across multiple varietals.

  • Santa Barbara producer
  • diverse process portfolio
  • anaerobic honey specialist
  • Catuai and Parainema focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai5 lots
  • parainema5 lots
  • bourbon1 lot
  • other1 lot
  • pacas1 lot

Processes

  • Natural7
  • Washed4
  • anaerobic honey2

No coffees from this producer in stock right now.

Archived (15)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.