Honduras | Javier Fernandez | Catuai | Double Anaerobic Honey
Honey lot with Chocolate, Floral, and Blackberry in the cup.
Santa Barbara, HN · Honey
Producer
Javier Fernandez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Javier Fernandez produces coffee in the Santa Barbara region of Honduras, contributing to a catalog footprint that includes 16 total coffees represented in the Cherrybook Index (CBI). The coffees are cultivated across this Central American origin, though specific farm elevations are not detailed in the available records. The varietal landscape spans several cultivars, with parainema and catuai appearing most frequently, alongside smaller representations of bourbon, pacas, and other unspecified varieties. This mix covers both standard regional varieties and more distinct cultivar selections. Processing methods for these lots encompass natural, washed, and honey treatments, including specialized variations such as double anaerobic honey and black honey preparations. This indicates a range of post-harvest processing styles applied across the producer's harvests. Two roasters, Cometeer and Proud Mary Coffee, are documented carrying these lots in the index. The catalog includes entries such as the Javier Fernandez Parainema Natural, the Honduras Javier Fernandez Bourbon Double Anaerobic Honey, and the Honduras Javier Fernandez Los Tanques washed catuai. Currently, all listed coffees from this producer are out of stock, and the average Cherrybook Index across their lots stands at 65.7.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Honey lot with Chocolate, Floral, and Blackberry in the cup.
Santa Barbara, HN · Honey
Expect Blackcurrant, Caramel, and Plum from this natural lot.
Santa Bárbara, HN · Natural
Honey lot with Peach, Floral, and Cherry in the cup.
Santa Bárbara, HN · Honey
Expect Stone Fruit, Apple, and Nectarine from this honey lot.
Santa Barbara, HN · Honey
Expect Peach, White Grape, and Vanilla from this washed lot.
Santa Barbara, HN · Washed
Expect Red Plum, Apple, and Vanilla from this washed lot.
Santa Barbara, HN · Washed
Natural lot with Blackcurrant, Tropical, and Chocolate in the cup.
Santa Bárbara, HN · Natural
Black Honey lot with Blackcurrant, Caramel, and Floral in the cup.
Santa Bárbara, HN · Black Honey
Washed lot with Lemongrass, Mandarin, and Vanilla in the cup.
Santa Barbara, HN · Washed
Milk Chocolate, Green Grape, and Brown Sugar on a washed lot.
Santa Barbara, HN · Washed
Black Plum, Green Apple, and Caramel on a natural lot.
Santa Bárbara, HN · Natural
Blackcurrant, Caramel, and Plum on a natural lot.
Santa Barbara, HN · Natural
Natural lot with Blackcurrant, Tropical Fruit, and Milk Chocolate in the cup.
Santa Bárbara, HN · Natural
Natural lot with Blackcurrant, Caramel, and Plum in the cup.
Santa Bárbara, HN · Natural
Expect Blackberry, Apple, and Winey from this natural lot.
Santa Barbara, HN · Natural
Taste data is still sparse; open the detail page before judging this lot.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.