Javier Fernandez

Javier Fernandez produces coffee in the Las Flores region of Santa Barbara, Honduras. His farm operations are situated within this specific high-altitude coffee-growing area.

The varietal landscape on the farm is diverse, with a focus on several cultivars. While Catuai is a primary variety, the farm also produces Parainema, Pacas, and Bourbon. A significant portion of the cataloged lots are categorized under other varietal designations.

The producer maintains a broad process portfolio. Natural processing is the most frequent method observed in the catalog, followed by washed and honey processes. The farm also engages in experimental and black honey treatments, demonstrating a range of post-harvest techniques.

The catalog footprint for Javier Fernandez includes 15 distinct lots recorded across recent harvest years. These coffees have been featured by one roaster.

Recent catalog examples include the Honduras Javier Fernandez Parainema Natural, the experimental Mind Expander lot, and the Honduras Javier Fernandez Double Anaerobic Honey, all processed for Proud Mary Coffee. Other examples include the Rock Anthem lot using Catuai and the Los Tanques lot processed as a washed coffee.

The work of Javier Fernandez is characterized by a high degree of process diversity and a varied selection of coffee cultivars.