Ayele Tulu, Genet Haile Endeshow, Tsegab Ayele

Ayele Tulu, Genet Haile Endeshow, and Tsegab Ayele cultivate coffee in the Sidamo region of Ethiopia, operating at an altitude of 2200 meters. Their production is anchored by indigenous heirloom varietals, representing the traditional cultivars of the area. The catalog records two distinct processing methods utilized by these producers: red honey and washed. This range allows for different flavor profiles from the same regional harvest, as demonstrated by their representation in roaster offerings. The catalog footprint for Ayele Tulu, Genet Haile Endeshow, and Tsegab Ayele currently includes two recorded coffees carried by one roaster, with one lot actively in-stock. Recent catalog entries feature offerings such as the Demeka Becha Red Honey and the washed Demeka Becha, both roasted by Sey Coffee using heirloom varietals. These selections illustrate the application of distinct processing methods to their regional harvest. The work of Ayele Tulu, Genet Haile Endeshow, and Tsegab Ayele in the catalog is characterized by a focused presentation of Sidamo heirloom coffees prepared through both washed and red honey methods for a single roasting partner.