Ayla Washing Station

Ayla Washing Station is situated in the Sidamo region of Ethiopia, operating at an altitude of 1950 meters. This geographic location provides the foundational terroir for the coffees processed at the station. The varietal landscape documented in the catalog consists entirely of traditional heirloom cultivars. These varieties are standard for the region and form the basis of the station's production profile. In terms of processing methods, the catalog records a focus on washed preparations. All cataloged lots from Ayla Washing Station utilize the washed process, reflecting a consistent approach to post-harvest handling. The catalog footprint for Ayla Washing Station includes two coffees carried by two different roasters, with one lot currently in stock. The average Cherrybook Index across their lots stands at 44.9, and the harvest data spans the recorded offerings without any cited competition recognition. Recent lot examples featured in the catalog include Espresso A from Ethiopia, prepared as a washed espresso by MOK Coffee, and Ayla Shantawene Espresso, also prepared as a washed heirloom offering by Variety Coffee Roasters. The collective catalog data illustrates a focused production model centered on washed heirloom coffees from Sidamo, distributed across a select group of roasters.