73Chamomile, Honeysuckle, and Yuzu on a washed build.
Sidamo, ET · Washed
Producer
Ayla Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Ayla Washing Station is located in the Sidamo region of Ethiopia. Coffee cherries processed at this station are grown at altitudes ranging from 1950 to 2150 meters above sea level.
The production at this station focuses on heirloom coffee varieties. These varieties are the primary cultivars processed at the facility.
The station utilizes the washed process for its coffee production. This method is consistently applied to the lots sourced from this location.
The current catalog includes two coffees from the Ayla Washing Station, which are carried by two different roasters. Recent catalog examples include the Espresso A processed by MOK Coffee and the Ethiopia Sidama Ayla Shantawene Washed processed by Bear Lake Coffee.
The work of the Ayla Washing Station is characterized by a consistent focus on the washed processing method for heirloom varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–2150m
73Chamomile, Honeysuckle, and Yuzu on a washed build.
Sidamo, ET · Washed
Not ratedExpect Black Tea, Dark Berries, and Citrus from this washed.
Sidamo, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.