Ayla Shantawene Espresso
Expect Black Currant, Rose Nectar, and Sweet Cream from this washed.
Sidamo, ET · Washed
Producer
Ayla Washing Station’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Ayla Washing Station is located in the Sidama region of Ethiopia. The coffee processed at this station is grown at an altitude ranging between 1950 and 2050 meters.
The varietal landscape at Ayla includes heirloom varieties, as well as the specific 74110 and 74112 cultivars. These selections represent the primary genetic profile of the coffee processed at the station.
The station maintains a consistent focus on the washed process. All three lots currently represented in the index utilize this traditional preparation method.
The Ayla Washing Station has a catalog footprint that includes three different roasters. These roasters have featured the station's coffee across recent harvest cycles.
Recent catalog examples include the Ayla Shantawene Espresso processed by Variety Coffee Roasters using heirloom varieties, and the Ethiopia Ayla Washed Filter processed by Rumble Coffee Roasters using 74110 and 74112 varieties. Additionally, MOK Coffee has featured an Espresso A lot utilizing heirloom varieties.
The work at Ayla is characterized by a consistent application of the washed process across its varietal offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–2050m
Expect Black Currant, Rose Nectar, and Sweet Cream from this washed.
Sidamo, ET · Washed
Expect Black Tea, Dark Berries, and Citrus from this washed.
Sidamo, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.