Producer
Barbosa family
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 2
- Avg Cherry's Index
- 58.1
Barbosa family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Barbosa family produces coffee in Brazil, specifically across the Cerrado and Paranaiba regions. Their farms operate within an altitude band of 950 to 1100 meters above sea level.
Their catalog footprint includes two coffees currently in the index, both of which are in stock. Two different roasters currently carry their lots. The average Northscore across their coffees is 63.3.
The dominant varietals cultivated by the Barbosa family are Catuai and Yellow Bourbon. Both varieties are represented by one lot each in the available data.
Their process portfolio centers exclusively on the natural method, with all recorded coffees utilizing this treatment.
Recent catalog examples include Brazil Anahi roasted by Pilot Coffee Roasters using the natural process and the Catuai variety, alongside Brazil Rich Nutty Toffee roasted by Lost Sheep Coffee using the natural process and the Yellow Bourbon variety.
The work of the Barbosa family in the index is characterized by a focused selection of natural processed coffees featuring traditional Brazilian varietals.
- Brazil Cerrado and Paranaiba
- natural process focus
- Catuai and Yellow Bourbon
- two roaster footprint
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
- yellow bourbon1 lot
Processes
- Natural2
Altitude
950–1100m
Brazil | Rich Nutty Toffee
Expect Sweet Toffee, Milk Chocolate, and Strawberry Like Sweetness from this natural.
Paranaiba, BR · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

