Barbosa family

The Barbosa Family produces coffee in Brazil, specifically across the Cerrado and Paranaiba regions. Their farming operations are situated at an altitude band ranging from 950 to 1100 meters. The varietal landscape represented in their catalog offerings includes Yellow Bourbon and Yellow Catuai. Their process portfolio consists entirely of natural processing methods across their recorded lots. The catalog footprint for the Barbosa Family includes two total coffees, both of which are currently in-stock. These lots are carried by two different roasters, yielding an average Cherrybook Index of 59.1 across their offerings. Recent catalog examples feature the Anahi lot processed as a natural Yellow Catuai and roasted by Pilot Coffee Roasters, alongside a Brazil lot featuring Yellow Bourbon processed as a natural and roasted by Lost Sheep Coffee. The work of the Barbosa Family in the index is characterized by a focus on traditional Brazilian varietals processed entirely through natural methods.