San Jose Maragogype Anaerobic Natural
Anaerobic Natural lot with Raspberry, Fennel Seed, and Clove in the cup.
Matagalpa, NI · Anaerobic Natural
DarkRaspberryCloveGrape+1
54CBI
$1.28/oz
Out of stock
Producer
Bayardo and Alvaro Reyes
NicaraguaMatagalpa
- Coffees in catalog
- 2
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 53.8
Compare Bayardo and Alvaro Reyes’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Bayardo and Alvaro Reyes cultivate coffee in the Matagalpa region of Nicaragua at an altitude of 1300 meters. Their production is represented in the catalog with a focus on the maragogype varietal. The catalog records two coffees from these producers, featuring both washed and anaerobic natural processing methods. Their lots have been carried by Blanchard's Coffee Roasting Co., with a total of one roaster featuring their coffees in the catalog. The average Cherrybook Index across their lots is 53.8. Recent catalog entries include the Nicaragua San Jose Maragogype Washed and the San Jose Maragogype Anaerobic Natural, both roasted by Blanchard's Coffee Roasting Co.
- Matagalpa region
- maragogype varietal
- anaerobic natural and washed
- Blanchard's Coffee Roasting Co.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- maragogype2 lots
Processes
- Anaerobic Natural1
- Washed1
Altitude
1300–1300m
No roasted coffees from this producer in stock right now.
Archived (2)
Nicaragua San Jose Maragogype Washed
Clementine, Dark Honey, and Macadamia Nut on a washed lot.
Matagalpa, NI · Washed
TangerineHoney
53CBI
$1.42/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.