Bayardo Reyes

Bayardo Reyes cultivates coffee in the Matagalpa region of Nicaragua, operating at altitudes ranging from 1200 to 1300 meters. The agricultural work focuses on distinct regional conditions that support specific varietal selections. The varietal landscape in the catalog features maragogype and catuai. These varieties provide a foundation for the farm's production across different harvest lots. The process portfolio demonstrates versatility, encompassing washed, natural, anaerobic washed, and anaerobic natural treatments. This range allows for varied flavor profiles across the offerings from the farm. The catalog footprint includes five total coffees represented in the index, with four currently in-stock and one roaster carrying these lots. The average Cherrybook Index across their lots is 74.4. Recent catalog includes Nicaragua Finca San Jose de las Nubes processed as washed, and the Nicaragua Finca San Jose de las Nubes Salvaje utilizing an anaerobic washed process with catuai variety, both roasted by Nossa Familia Coffee. Additional entries feature a natural process lot and an anaerobic natural maragogype lot from the same farm and roaster. The work of Bayardo Reyes is distinguished by a diverse processing approach applied to traditional and large-bean varieties within the Matagalpa region.