Nicaragua - Finca San Jose de las Nubes - Washed Process
Syrupy Sweetness, Hazelnut, and Cherry on a washed build.
Matagalpa, NI · Washed
Producer
Producer overview
Bayardo Reyes produces coffee in the Matagalpa region of Nicaragua. The farm, Finca San Jose de las Nubes, is situated at an altitude between 1200 and 1300 meters.
The farm cultivates the Maragogipe variety. This specific cultivar is featured in the producer's catalog offerings.
The processing portfolio for this producer includes a range of methods. The catalog lists washed, natural, and anaerobic natural treatments.
The catalog footprint for Bayardo Reyes includes four distinct coffee entries. These lots have been featured by one roaster, Nossa Familia Coffee.
Recent catalog examples include the Nicaragua Finca San Jose de las Nubes Washed Process, the Nicaragua Finca San Jose de las Nubes Natural Process, and the Nicaragua Finca San Jose de las Nubes Maragogipe, which utilizes an anaerobic natural process.
The work of Bayardo Reyes is characterized by a focus on diverse processing methods applied to specific varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1300m
Syrupy Sweetness, Hazelnut, and Cherry on a washed build.
Matagalpa, NI · Washed
Anaerobic Natural lot with Bubble Gum, Jackfruit, and Chocolate in the cup.
Matagalpa, NI · Anaerobic Natural
Expect Crisp Honeydew Melon, Kumquat, and Citrus from this natural.
Matagalpa, NI · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.