Bayardo Reyes

Bayardo Reyes cultivates coffee in the Matagalpa region of Nicaragua, operating within an altitude band of 1200 to 1300 meters. This geographic context shapes the growing conditions for the farm's harvests represented in the index. The varietal landscape features maragogipe, providing a specific cultivar focus within the catalog offerings from this producer. The process portfolio spans washed, natural, and anaerobic natural methods. This range demonstrates diversity in post-harvest preparation across the available lots. The catalog footprint includes four total coffees, with three currently in stock, as tracked by a single roaster. The average Cherrybook Index across their lots stands at 72.4. Recent catalog examples include the De las Nubes Box Set, alongside specific offerings such as the Nicaragua Finca San Jose de las Nubes Natural, the Nicaragua Finca San Jose de las Nubes Washed Process, and the Nicaragua Finca San Jose de las Nubes Maragogipe prepared via anaerobic natural processing, all featured through Nossa Familia Coffee. The work of Bayardo Reyes in the catalog is characterized by a focused selection of traditional and processed lots from Matagalpa.