Bayardo Reyes

Bayardo Reyes produces coffee in the Matagalpa region of Nicaragua. The farm, Finca San Jose de las Nubes, is situated at an altitude ranging between 1200 and 1300 meters above sea level.

The farm cultivates the Maragogipe variety. This specific cultivar is represented in the catalog through experimental processing methods.

The producer utilizes a range of processing techniques for their harvests. The catalog includes examples of washed, natural, and anaerobic natural processing methods.

The catalog footprint for Bayardo Reyes consists of four total lots. These coffees have been featured by one roaster, Nossa Familia Coffee, with harvest representation spanning multiple processing styles.

Recent catalog entries include the Nicaragua Finca San Jose de las Nubes Washed Process, the Nicaragua Finca San Jose de las Nubes Natural Process, and the Nicaragua Finca San Jose de las Nubes Maragogipe, which underwent an anaerobic natural process.

The work of Bayardo Reyes is characterized by a focus on diverse processing methods applied to specific varietals.