68Plum, Yellow Fruit, and Flowers on a honey build.
Chiapas, MX · Honey
Producer
Beneficio Comunitario San Pedro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Beneficio Comunitario San Pedro operates in the Chiapas region of Mexico. Their coffee production is situated at an altitude band between 1500 and 1750 meters above sea level.
The farm cultivates a mix of traditional coffee varieties. Their current production landscape is dominated by Typica, Bourbon, and Caturra cultivars.
The producer focuses on the honey process for their coffee lots. This specific processing method is consistently applied across the coffees currently represented in the index.
The catalog footprint for Beneficio Comunitario San Pedro includes two coffees currently in stock. These lots are featured by two different roasters.
Recent catalog examples include the Mexico San Pedro Espresso processed by Balloon Coffee Roasters and the México Beneficio San Pedro processed by Hola Coffee Roasters. Both of these lots utilize the honey process and a blend of Typica, Bourbon, and Caturra varieties.
The work of Beneficio Comunitario San Pedro is characterized by a consistent focus on honey-processed lots featuring a blend of traditional varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1750m
Harvests
68Plum, Yellow Fruit, and Flowers on a honey build.
Chiapas, MX · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.