74Expect Cantaloupe, Clementine, and Honeysuckle from this washed.
Oaxaca, Guerrero, Chiapas, Veracruz, MX · Washed
Producer
Producer overview
The coffee lots sourced from this Mexican producer originate from a diverse range of regions, including Chiapas, Oaxaca, Guerrero, and Veracruz. These coffees are cultivated within an altitude band spanning 1000 to 1800 meters above sea level.
The varietal landscape across these lots is consistent, featuring a blend of Bourbon, Typica, Mundo Novo, and Caturra cultivars. These four varieties are present in all three lots currently represented in the index.
The producer utilizes a variety of processing methods. The catalog includes examples of washed and natural processing, as well as an experimental process.
The current catalog footprint for this producer consists of three distinct lots, all of which are currently in stock. These coffees are carried by a single roaster. The average Northscore for these lots is 71.9.
Recent catalog examples include the La Unión MX Espresso, which utilizes an experimental process, and the La Unión Rosita, which is processed using a washed and natural method. Both lots feature the standard blend of Bourbon, Typica, Mundo Novo, and Caturra.
The work of this producer is characterized by a consistent varietal profile across multiple regional origins and a willingness to experiment with diverse processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–1800m
74Expect Cantaloupe, Clementine, and Honeysuckle from this washed.
Oaxaca, Guerrero, Chiapas, Veracruz, MX · Washed
74Honeycomb, Vanilla, and Chocolate on a experimental / process details: build.
Chiapas, Oaxaca, Guerrero, MX · Experimental / Process Details:
73Cantaloupe, Clementine, and Honeysuckle on a washed and natural build.
Oaxaca, Guerrero, MX · Washed And Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.