Argüello Family

The Argüello Family produces coffee in the Chiapas region of Mexico. Their lots are represented in the index across a specific geographic origin point. Their catalog footprint includes a variety of cultivars, featuring bourbon, typica, mokka, and geisha varieties. The processing methods applied to their harvests include natural, washed, and honey treatments. Their coffees have been featured by one roaster in the catalog, with a total of five lots recorded and an average Cherrybook Index of 70.3 across those offerings. Recent catalog entries include Mexico Santa Cruz Moka Cuatro Natural processed as a natural Mokka by Proud Mary Coffee, Mexico Santa Cruz washed bourbon and typica, Mexico Santa Cruz Honey, Mexico Santa Cruz Bourbon and Typica Natural, and a washed Mexico Santa Cruz Geisha. The range of varietals and processing styles distinguishes the offerings from the Argüello Family within the catalog data.