Argüello family

The Argüello family produces coffee in the Chiapas region of Mexico. Their farm, Santa Cruz, operates within this high-altitude coffee-growing landscape.

The family cultivates a variety of coffee cultivars. Their catalog presence includes the traditional Bourbon and Typica varieties, alongside the less common Moka cultivar.

The production at Santa Cruz demonstrates a range of post-harvest techniques. Their cataloged lots include washed, natural, and honey-processed coffees.

The Argüello family's work is represented by one roaster in the current index. Across their three cataloged lots, they have maintained an average Northscore of 78.6.

Recent catalog entries include the Mexico Santa Cruz Moka Cuatro processed as a natural, a washed lot featuring Bourbon and Typica, and a honey-processed lot also utilizing Bourbon and Typica, all featured by Proud Mary Coffee.

The Argüello family's work is characterized by their application of diverse processing methods to a mix of traditional and rare coffee varieties.