81Expect Peach, Honey, and Caramel from this honey.
Chiapas, MX · Honey
Producer
Producer overview
The Argüello family produces coffee in the Chiapas region of Mexico. Their farm, Santa Cruz, operates within this southern coffee-growing territory.
The farm primarily cultivates Bourbon and Typica varieties. Their catalog also includes a lot categorized as other, specifically identified as Moka Cuatro.
The family utilizes a range of processing methods for their harvests. Their portfolio includes washed, honey, and natural processed coffees.
The Argüello family's coffee is currently represented by four lots in the index. These coffees have been featured by one roaster, Proud Mary Coffee.
Recent catalog entries include the Mexico Santa Cruz washed lot, the Mexico Santa Cruz Bourbon and Typica honey lot, and two natural processed lots: the Mexico Santa Cruz Bourbon and Typica and the limited Moka Cuatro.
The Argüello family's work is characterized by their application of diverse processing techniques to traditional Bourbon and Typica varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
81Expect Peach, Honey, and Caramel from this honey.
Chiapas, MX · Honey
81Expect Almond, Caramel, and Citrus from this washed.
Chiapas, MX · Washed
81Expect Chocolate, Strawberry, and Raspberry from this natural.
Chiapas, MX · Natural
80Natural lot with Pineapple, Jasmine, and Honey in the cup.
MX · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.