Argüello Family

The Argüello Family produces coffee in the region of Chiapas, Mexico. Their lots originate from this high-altitude Mexican origin, representing regional terroir through established farming practices. The varietal landscape spans multiple cultivars, featuring traditional varieties alongside specialized selections. The catalog includes bourbon and typica, as well as distinct plantings of geisha and mokka. Processing methods across their catalog include washed, natural, and honey treatments. The producer applies these various techniques to separate lots, allowing for different flavor profiles across the offerings. The catalog footprint for the Argüello Family includes five total coffees represented in the index, all currently out of stock. A single roaster, Proud Mary Coffee, carries their lots. The average Cherrybook Index across their coffees is 70.3. Recent catalog examples include the Mexico Santa Cruz Geisha prepared via honey process, the Mexico Santa Cruz Moka Cuatro Natural utilizing a natural process, and several iterations of the Mexico Santa Cruz under washed, honey, and natural preparations featuring bourbon and typica varieties. Overall, the catalog data illustrates a focused partnership with a single roaster featuring a diverse mix of traditional and rare varietals across multiple processing styles.