Benjamin de Dianous and Stefan Müller

Benjamin de Dianous and Stefan Müller produce coffee in the Boquete region of Panama. Their catalog entries feature high-altitude sourcing associated with this well-known producing area. The varietal profile in the catalog centers on geisha and maragogype. These plantings include prominent specialty varieties grown across their farm holdings. The processing methods listed in the index include experimental techniques alongside traditional natural preparation. This mix indicates experimentation with post-harvest processing styles. The catalog footprint comprises three coffees represented across their lots. These offerings are featured by Proud Mary Coffee, spanning harvest years and lot preparations captured in the index data. Recent catalog examples include the Panama Don Benjie Estate Geisha Deluxe prepared as a natural geisha, the Panama Don Benjie Estate Maragogipe Philly Sour Natural processed experimentally, and the Lost Origin Don Benjie Geisha Depulped utilizing an experimental process. All three lots were featured by Proud Mary Coffee. Their work in the index is characterized by a focus on distinct varietals paired with both traditional and experimental processing methods.