Benjamin de Dianous and Stefan Müller

Benjamin de Dianous and Stefan Müller operate in the Boquete region of Panama. Their coffee production is situated within this specific high-altitude landscape.

The producers work with a focused selection of varietals. Their catalog entries feature both maragogipe and geisha cultivars.

Their process portfolio demonstrates an interest in controlled fermentation techniques. The catalog includes both anaerobic natural and anaerobic washed treatments.

The current index tracks two distinct lots from these producers. These coffees have been featured by one roaster.

Recent catalog examples include the Don Benjie Estate Philly Sour Natural, which is a maragogipe processed via anaerobic natural methods, and the Lost Origin Don Benjie Geisha Depulped, an anaerobic washed geisha. Both lots were offered by Proud Mary Coffee.

The work of Benjamin de Dianous and Stefan Müller is characterized by a focus on specific varietals paired with anaerobic processing methods.