Benjamin de Dianous and Stefan Müller

Benjamin de Dianous and Stefan Müller operate in the Boquete region of Panama. Their coffee production is situated within this high-altitude landscape known for specialized coffee cultivation.

The varietal landscape at their estate includes a focus on Geisha, which accounts for two of the lots in the index, alongside one lot of Maragogipe. These selections reflect a concentration on specific cultivars within their current production.

Their process portfolio demonstrates a range of techniques, including natural, anaerobic natural, and anaerobic washed methods. This variety in post-harvest treatment indicates an experimental approach to processing their coffee cherries.

The catalog footprint for Benjamin de Dianous and Stefan Müller includes three distinct lots. These coffees have been featured by one roaster, Proud Mary Coffee, with representation across recent harvest cycles.

Recent catalog examples include the Don Benjie Estate Geisha SD Natural, the Panama Don Benjie Estate Maragogipe Philly Sour Natural, and the Panama Lost Origin Don Benjie Geisha Depulped.

The work of these producers is characterized by a combination of specific varietal selection and diverse processing methods.