Ethiopia Benti Nenka Dry Anaerobic
Anaerobic Natural lot with Cherries, Blackberry, and Sweet in the cup.
Guji, ET · Anaerobic Natural
Producer
Compare Benti Nenka’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Benti Nenka is a coffee producer located in the Guji region of Ethiopia. The farms operate within an altitude band ranging from 1900 to 2300 meters above sea level. The varietal landscape represented in the catalog includes the 74114 cultivar as well as traditional heirloom varieties. The process portfolio observed in the catalog covers both anaerobic natural and standard natural preparation methods, reflecting diversity in post-harvest treatment. The catalog footprint for Benti Nenka includes two coffees featured by two different roasters. The recorded harvest lots maintain an average Cherrybook Index (CBI) of 52.2. Recent catalog examples feature the Ethiopia Benti Nenka Dry Anaerobic roasted by Man Versus Machine using the 74114 variety and anaerobic natural process, alongside the Hambela Wamena offering from Harmony Roasters utilizing a natural process and heirloom varieties. Overall, the work of Benti Nenka in the catalog is distinguished by its representation of specific regional cultivars and varied natural processing methods from Guji.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2300m
No roasted coffees from this producer in stock right now.
Anaerobic Natural lot with Cherries, Blackberry, and Sweet in the cup.
Guji, ET · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.