
Anaerobic Natural lot with Cherries, Blackberry, and Sweet in the cup.
Guji, ET · Anaerobic Natural
Producer
Benti Nenka’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Benti Nenka coffee is sourced from the Guji region of Ethiopia. The production area is situated at an altitude band between 1900 and 2300 meters above sea level.
The varietal landscape for this producer includes heirloom varieties and the 74114 cultivar. These selections reflect the regional focus on traditional and specific Ethiopian coffee types.
The process portfolio for Benti Nenka includes both natural and anaerobic natural treatments. This range demonstrates an approach that incorporates both standard drying methods and controlled fermentation techniques.
The catalog footprint for this producer consists of two total coffees, with one currently in stock. These lots have been featured by two different roasters.
Recent catalog examples include the Benti Nenka Mad Professor lot processed as an anaerobic natural 74114 by Man Versus Machine, and the Hambela Wamena lot processed as a natural heirloom by Harmony Roasters.
The work of Benti Nenka is characterized by a combination of traditional heirloom varieties and experimental processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2300m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.