Cherrybook.

Producer

Byron Corrales

NIMatagalpa
Coffees in catalog
7
Currently in stock
6
Roasters carrying
2
Avg Cherry's Index
60.6

Byron Corrales’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Byron Corrales operates in the Matagalpa region of Nicaragua. His coffee production is situated at an altitude of 1500 meters.

The producer manages a diverse portfolio of processing methods. His catalog presence includes three washed lots, two anaerobic natural lots, and one honey processed lot. Additionally, his catalog entries feature a variety categorized as other.

The catalog footprint for Byron Corrales consists of seven total coffees, with six currently in stock. These lots have been featured by two different roasters.

Recent catalog examples include the By the Light of the Moon lot processed as washed and the La Reserva lot processed as anaerobic natural, both offered by Treeline Coffee Roasters. Rise Up Coffee has also carried the Nicaragua Byron's Maracaturra, which is listed under the other varietal category, and the Nicaragua Finca Los Pinos, which is a washed process coffee.

The work of Byron Corrales is characterized by a range of processing techniques and varietal classifications.

  • Matagalpa coffee producer
  • diverse processing methods
  • anaerobic natural focus
  • Nicaraguan specialty lots

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot

Processes

  • Washed3
  • Anaerobic Natural2
  • Honey1

Altitude

15001500m

La Reserva
Not rated

Expect Hibiscus, Tropical Fruit, and Sweet from this anaerobic natural.

NI · Anaerobic Natural

LightHibiscusTropical FruitOverall Sweet
Good Food 2026 roaster
$1.15/oz
No longer available
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.