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Cherrybook.

Producer

Cafe Kotowa / Ricardo Koyner

PanamaBoquete
Coffees in catalog
2
Currently available
1
Roasters with stock
1
Avg Cherrybook Index
66.4

Compare Cafe Kotowa / Ricardo Koyner’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Cafe Kotowa, led by Ricardo Koyner, operates in the Boquete region of Panama. Coffee cultivation here occurs at an altitude band ranging from 1700 to 1750 meters. The dominant varietal in the catalog data is geisha. The process portfolio represented in the index features natural processing, alongside washed preparations as seen in specific offerings. The catalog footprint includes representation from one roaster carrying their lots, with harvest and lot data reflecting offerings such as the Kotowa Duncan Geisha Washed and the Kotowa Duncan Geisha Lot 3179 Natural, both featured by REC Coffee. The average Cherrybook Index across their lots is 53.1. The work of Cafe Kotowa centers on high-altitude geisha production within the Boquete appellation.

  • Boquete producer
  • Geisha specialist
  • Panama coffee
  • High-altitude cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha1 lot

Processes

  • Natural1

Altitude

1700–1750m

Currently available coffees

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.