Carlos Castro Solano

Carlos Castro Solano produces coffee in the Tarrazú region of Costa Rica, operating at an altitude of 1600 meters. This geographic context shapes the profile of the harvested lots recorded in the catalog. The varietal landscape represented in the catalog centers on the Catuai cultivar. Both recorded lots feature this specific variety. The processing profile for this producer focuses entirely on white honey treatments. This consistent method is applied across the available catalog entries. The catalog footprint for Carlos Castro Solano includes two in-stock coffees carried by a single roaster, Phil and Sebastian Coffee Roasters. The recent catalog entries consist of Sugar Heist and Honey Haze Espresso, both utilizing the white honey process and Catuai variety. The work of Carlos Castro Solano in the catalog is distinguished by a focused approach to white honey processing using the Catuai varietal within the Tarrazú region.