Ivan Solis

Ivan Solis produces coffee in Costa Rica, specifically within the Dota Tarrazu, Santos, and Tarrazu regions. His farms are situated at altitudes ranging from 1500 to 1900 meters above sea level.

The production at these farms is centered on the Catuai varietal. This cultivar is the primary focus across the lots represented in the current index.

Solis utilizes a diverse range of processing methods. His portfolio includes anaerobic natural and anaerobic washed treatments, as well as red honey, black honey, and standard natural processes.

The catalog currently tracks seven distinct lots from this producer, which are distributed among four different roasters. These lots represent harvest data collected over recent cycles.

Recent catalog entries include the Cuatro Vientos lot processed as black honey by Rogue Wave Coffee, the Candy Natural lot processed as an anaerobic natural by Sagebrush Coffee, and the Stout Barrel lot processed as an anaerobic washed by Black & White Coffee Roasters.

The work of Ivan Solis is characterized by a consistent focus on the Catuai varietal paired with a wide variety of experimental and traditional processing techniques.