Ivan Solis

Ivan Solis farms coffee in Costa Rica, specifically across regions including Copey de Dota, Dota Tarrazu, San Jose, and the Santos zone. Cultivation takes place within an altitude band ranging from 1500 to 2000 meters above sea level. This geographic diversity reflects established production in the well known Dota Tarrazu highlands.

The varietal profile is dominated by Catuai, which appears in the vast majority of the catalog entries, including red Catuai variants. Additionally, the catalog notes the cultivation of Geisha, providing a distinct low volume varietal option alongside the primary crop.

Processing methods show considerable variety across the index. While natural processing is well represented, the catalog also includes anaerobic natural, anaerobic washed, black honey, and yellow honey treatments. This mix indicates familiarity with both traditional drying techniques and more controlled, experimental fermentations.

The catalog footprint comprises 11 total coffees in the index, with 1 lot currently in-stock. Four different roasters currently carry offerings from this producer, representing harvest and roast representations distributed across the index.

Recent catalog entries highlight specific lot configurations from roasters such as Sagebrush Coffee and Rogue Wave Coffee. Examples include Ivan Solis Candy Natural Processed Catuai and Finca VOO Red Catuai Natural utilizing natural processing, alongside black honey and yellow honey Catuai lots from Copey and Cuatro Vientos. Another notable listing features a Finca Abejonal Geisha prepared with a black honey process.

Overall, the catalog data illustrates a producer focused on Catuai cultivation across high altitude Costa Rican regions, paired with a diverse range of washed, natural, and honey processing methods.