Las Lajas

Las Lajas is located in the Central Valley region of Costa Rica, specifically within the Sabanilla de Alajuela area. The coffee production here occurs at an altitude band ranging from 1450 to 1650 meters above sea level.

The varietal landscape at Las Lajas includes a mix of traditional and specific cultivars. The catalog records show a dominance of Catuai and Caturra, alongside plantings of Bourbon, SL34, and other varieties.

The producer maintains a diverse process portfolio. Their catalog entries feature natural, red honey, anaerobic honey, and anaerobic natural processing methods. This range demonstrates an engagement with both traditional drying techniques and experimental fermentation protocols.

The catalog footprint for Las Lajas includes seven total lots represented across four different roasters. Recent catalog examples include the Finca Carrizal SL34 Natural processed by Onyx Coffee Lab, the Anaerobic Honey Catuai also by Onyx Coffee Lab, and the Wet Ass Peach natural Caturra and Catuai blend by Common Folk Coffee Co. Additionally, a lot from this producer was included in the 2026 Good Food Awards Finalists box set by Magnolia Coffee.

The work of Las Lajas is characterized by a consistent application of varied processing methods across a diverse selection of coffee varieties.