Producer

Las Lajas

CRAlajuela, Sabanilla de Alajuela

Coffees in catalog: 6
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 71.1

Las Lajas’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Las Lajas is located in the Sabanilla de Alajuela region of Costa Rica. The farm operates within an altitude band of 1450 to 1650 meters above sea level.

The farm cultivates a variety of coffee cultivars. The catalog data indicates a focus on Catuai and Caturra, alongside smaller representations of SL34 and Bourbon.

The producer utilizes a diverse range of processing methods. Their portfolio includes natural, anaerobic honey, and red honey treatments.

The catalog footprint for Las Lajas includes five distinct lots. These coffees have been featured by two different roasters.

Recent catalog examples include the Costa Rica Las Lajas Anaerobic Honey processed as anaerobic honey with Catuai by Onyx Coffee Lab, the Wet Ass Peach processed as a natural with Caturra and Catuai by Common Folk Coffee Co., and the New Belgium lot processed as red honey with Catuai, Caturra, and Bourbon by Onyx Coffee Lab.

The work of Las Lajas is characterized by a broad range of processing techniques applied to a variety of coffee cultivars.

Sabanilla de Alajuela producer
diverse processing methods
anaerobic honey specialist
Catuai and Caturra focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

catuai5 lots
caturra3 lots
other1 lot
sl341 lot
bourbon1 lot

Processes

Natural3
Anaerobic Natural1
Yellow Honey1

Altitude

1400–1650m

Harvests

20242021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.