Hacienda La Minita

Hacienda La Minita sources its coffees from Costa Rica, specifically spanning the regions of Coto Brus and Tarrazu. The cultivation altitudes for these lots range from 1000 to 1900 meters. The dominant varietals grown across these lots include Caturra and Catuai, alongside smaller representations of other varieties and SL28. The processing methods represented in the catalog are predominantly washed, accounting for eleven lots, with one natural process lot included. Five different roasters currently carry coffees from Hacienda La Minita, contributing to a total catalog footprint of twelve coffees, five of which are in stock. The average Cherrybook Index across their lots is 55.5. Recent catalog examples featuring these coffees include the Triple O Bundle and Costa Rica La Minita from Single O, both prepared as washed coffees using Caturra and Catuai varieties. Additional examples are the Costa Rican La Minita from Out Of The Grey Coffee, Santa Maria De Dota and Titans Blend from 8th and Roast, and Hacienda La Minita from Pinewood Coffee Co. The catalog profile for Hacienda La Minita is defined by a strong focus on washed processing and traditional Central American varietals distributed across multiple roasters.