Hacienda La Minita

Hacienda La Minita sources its coffees from Costa Rica, specifically spanning the regions of Coto Brus, Tarrazu, and Tarrazú. The altitude for these lots ranges from 1000 to 2133 meters above sea level. The varietal landscape in the catalog features caturra and catuai as the dominant cultivars, alongside small representations of sl28, typica, and other unspecified varieties. The process portfolio is heavily oriented toward washed preparations, accounting for the vast majority of the catalog, with a single natural process lot also represented among the offerings. The catalog footprint includes 14 total coffees in the index, of which 7 are currently in stock. These lots are carried by 8 different roasters, and the average Cherrybook Index across their coffees is 53.0, with harvest years and specific offerings varying by roaster. Recent catalog examples include Costa Rican La Minita roasted by Out Of The Grey Coffee, featuring a washed process and caturra and catuai varieties, alongside Santa Maria De Dota from 8th and Roast, and Costa Rica La Minita from Single O. Other entries feature Costa Rica La Minita Tarrazu from Roastmasters and Costa Rica La Minita Estate Tarrazu from MoreCoffee!. The work of Hacienda La Minita in this catalog is characterized by a strong emphasis on washed coffees and established Costa Rican varieties distributed across a moderate group of roasters.