Copacabana — Filter
Expect Dulce De Leche, Apple Sauce, and Milk Chocolate from this natural lot.
Caranavi, BO · Natural
Producer
Compare Carmela Aduviri, Juana Gonzales, Nancy Palli’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Carmela Aduviri, Juana Gonzales, and Nancy Palli are coffee producers based in the Caranavi region of Bolivia. Their farming operations are situated across an altitude band ranging from 900 to 1650 meters. The varietal landscape represented in their catalog entries consists of Caturra and Catuai. Both varieties appear across their harvested lots. Their process portfolio includes natural and anaerobic washed treatments. These methods represent the processing styles observed in their cataloged coffees. The catalog footprint for these producers includes two total coffees indexed, with one currently in-stock. Two different roasters currently carry their lots, and the average Cherrybook Index across their offerings is 58.2. Recent catalog examples feature the Bolivia Copacabana Women's Blend roasted by Detour Coffee Roasters, utilizing an anaerobic washed process with Caturra and Catuai varieties. Another recent offering is the Copacabana Filter roasted by Café Saint-Henri, processed as a natural using the same varietals. The work of these producers is characterized by a combination of traditional and experimental processing methods applied to standard regional varietals within the Caranavi landscape.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
900–1500m
No roasted coffees from this producer in stock right now.
Expect Dulce De Leche, Apple Sauce, and Milk Chocolate from this natural lot.
Caranavi, BO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.