Yak Ikuk — Espresso
Washed lot with Milk Chocolate, Macadamia Nut, and Peach in the cup.
Oaxaca, MX · Washed
Producer
Producer overview
Cecilia Lopez Cruz produces coffee in the Oaxaca region of Mexico. Her farm is situated at an altitude of 1620 meters.
The coffee production at this farm focuses on the Typica variety. This cultivar is the primary variety represented in the available catalog data.
The processing methods utilized for these coffees are exclusively washed. This approach is consistent across the lots recorded in the index.
The catalog footprint for Cecilia Lopez Cruz includes two distinct roasters. These roasters have featured her coffee across two separate lots.
Recent catalog entries include the Yak Ikuk Espresso, which has been featured by both Tres Cabezas and 19grams. Both of these offerings utilized the washed process and the Typica variety.
The work of this producer is characterized by a consistent focus on the Typica variety and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1620–1620m
No coffees from this producer in stock right now.
Washed lot with Milk Chocolate, Macadamia Nut, and Peach in the cup.
Oaxaca, MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.