Producer
Cecilia Lopez Cruz
- Coffees in catalog
- 3
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 62.9
Cecilia Lopez Cruz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Cecilia Lopez Cruz produces coffee in the Oaxaca region of Mexico. Her farm is situated at an altitude of 1620 meters.
The coffee grown on this farm is exclusively the Typica variety. This varietal focus is consistent across the lots recorded in the index.
The processing method utilized for these coffees is the washed process. This approach is applied to all lots currently documented in the catalog.
The catalog footprint for Cecilia Lopez Cruz includes two distinct roasters. These roasters have featured her coffee across two separate lots.
Recent catalog entries include the Yak Ikuk Espresso, which has been featured by both Tres Cabezas and 19grams. Both of these offerings utilized the washed process and the Typica variety.
The work of Cecilia Lopez Cruz is characterized by a consistent focus on the Typica variety and the washed processing method.
- Oaxaca Typica producer
- washed process focus
- consistent varietal selection
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- typica3 lots
Processes
- Washed3
Altitude
1620–1620m
No coffees from this producer in stock right now.
Archived (3)
Yak Ikuk — Espresso
Expect Milk Chocolate, Macadamia Nut, and Peach from this washed.
Oaxaca, MX · Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

