Cecilia Lopez Cruz

Cecilia Lopez Cruz cultivates coffee in the state of Oaxaca, Mexico, operating at an altitude of 1620 meters. This geographic context anchors the production profile found in the region. The varietal landscape documented in the catalog consists entirely of the typica cultivar. All recorded lots focus on this single variety. In terms of processing methods, the catalog reflects a uniform approach centered on the washed process. All available entries utilize this traditional preparation method. The catalog footprint for Cecilia Lopez Cruz includes a total of four lots represented across two different roasters, namely Tres Cabezas and 19grams. The harvest data currently shows zero lots in stock. The average Cherrybook Index across their lots is 51.9. Recent catalog examples feature the Yak Ikuk offering prepared in both filter and espresso profiles by both carrying roasters, utilizing the washed typica combination. The work of Cecilia Lopez Cruz in the catalog is distinguished by a consistent focus on a single varietal and processing method paired across multiple roasters.