52Expect Peach, Starfruit, and Jasmine from this washed.
Oaxaca, MX / Washed
Producer
Cecilia Lopez Cruz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Cecilia Lopez Cruz produces coffee in the Oaxaca region of Mexico. Her farm is situated at an altitude of 1620 meters.
The coffee production on this farm focuses on the Typica variety. All three lots recorded in the index consist of this specific cultivar.
The processing method utilized for these coffees is the washed process. This approach is consistent across the entire catalog footprint for this producer.
The catalog includes three lots from this producer, which have been featured by two different roasters. Recent catalog entries include the Yak Ikuk lot, which has been processed as a washed Typica and offered by both Tres Cabezas and 19grams.
The work of Cecilia Lopez Cruz is characterized by a consistent focus on the Typica variety processed via the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1620–1620m
No coffees from this producer in stock right now.
52Expect Peach, Starfruit, and Jasmine from this washed.
Oaxaca, MX / Washed
52Expect Milk Chocolate, Macadamia Nut, and Peach from this washed.
Oaxaca, MX / Washed
52Washed lot with Milk Chocolate, Macadamia Nut, and Peach in the cup.
Oaxaca, MX / Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.