71Honeydew Melon, Lychee, and Dark Cane Sugar on a washed build.
Estado de México, MX · Washed
Producer
Climaco Cruz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Climaco Cruz produces coffee in the Estado de México region of Mexico. The farm is situated at an altitude of 2150 meters.
The production at this farm is focused on the caturra varietal. This cultivar is the primary variety represented in the available catalog data.
The processing method utilized for these coffees is the washed process. This technique is consistently applied across the lots recorded in the index.
The catalog footprint for Climaco Cruz includes two distinct roasters. These roasters have featured coffee from Finca La Teja in their offerings.
Recent catalog entries include Finca La Teja, which has been processed as a washed caturra and featured by both Tres Cabezas and 19grams.
The work of Climaco Cruz is characterized by a consistent focus on the caturra varietal and the washed processing method at a high altitude.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2150–2150m
No coffees from this producer in stock right now.
71Honeydew Melon, Lychee, and Dark Cane Sugar on a washed build.
Estado de México, MX · Washed
Not ratedExpect Honeydew Melon, Lychee, and Sugar Cane from this washed.
Estado de México, MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.