La Teja — Filter
Honeydew Melon, Lychee, and Sugar Cane on a washed build.
Estado de México, MX · Washed
Producer
Climaco Cruz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Climaco Cruz produces coffee in the Estado de México region of Mexico. The farm is situated at an altitude of 2150 meters.
The coffee production at this farm focuses on the Caturra variety. This cultivar is the primary varietal represented in the available catalog data.
The processing methods utilized by Climaco Cruz are exclusively washed. This approach is consistent across the lots documented in the index.
The catalog footprint for this producer includes two distinct roasters. These lots represent harvests that have been featured by Tres Cabezas and 19grams.
Recent catalog examples include the Finca La Teja lot, which has been processed as a washed Caturra and featured by both Tres Cabezas and 19grams.
The work of Climaco Cruz is characterized by a consistent focus on the Caturra variety and washed processing methods at high altitudes.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2150–2150m
No coffees from this producer in stock right now.
Honeydew Melon, Lychee, and Sugar Cane on a washed build.
Estado de México, MX · Washed
Expect Honeydew Melon, Lychee, and Sugar Cane from this washed.
Estado de México, MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.