Grupo Terruño Nayarita

Grupo Terruño Nayarita is a coffee producer organization operating in the Nayarit region of Mexico. Coffees from this group are cultivated across an altitude band ranging from 900 to 1400 meters. The varietal landscape represented in the catalog includes Caturra and Typica, along with Bourbon, Catuai, Sarchimor, and Mundo Novo. This mix covers both traditional varieties and disease resistant cultivars. The producer's process portfolio in the catalog includes both natural and washed treatments. The documented coffees reflect standard regional preparation methods rather than experimental anaerobic or thermal shock treatments. The catalog footprint for Grupo Terruño Nayarita includes two coffees carried by two different roasters. The representation spans recent catalog entries without active in stock lots currently listed. Recent catalog examples feature Mexico Nayarita - Natural Process roasted by Jasper Coffee using Caturra and Typica varieties, and Mexico Nayarita Cuarenteño Sandia Washed roasted by Kafiex Roasters, utilizing a blend of Bourbon, Catuai, Caturra, Typica, Sarchimor, and Mundo Novo. Grupo Terruño Nayarita maintains a focused presence in the catalog with traditional processing methods applied to a diverse mix of classic and hybrid varietals.