Mexico Nayarit – Cuarenteño Sandia Washed
Washed lot with Chocolate, Warming Spices, and Toasted Nuts in the cup.
Nayarit, MX · Washed
Producer
Grupo Terruño Nayarita’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Grupo Terruño Nayarita is a coffee producer organization operating in Mexico, specifically within the Nayarit region. Their coffees are cultivated across an altitude band ranging from 900 to 1400 meters.
The varietal landscape represented in their catalog includes caturra and typica, alongside bourbon, catuai, sarchimor, and mundo_novo.
Their processing methods cover both washed and natural preparations.
The catalog footprint for Grupo Terruño Nayarita includes two total coffees, which are carried by two different roasters. Harvest years and competition recognition are not specified in the current data.
Recent catalog examples feature the Mexico Nayarita - Natural Process roasted by Jasper Coffee, utilizing a natural process and caturra and typica varieties, alongside the Mexico Nayarit – Cuarenteño Sandia Washed roasted by Kafiex Roasters, utilizing a washed process and a blend of bourbon, catuai, caturra, typica, sarchimor, and mundo_novo varieties.
Grupo Terruño Nayarita's work in the catalog is distinguished by its regional focus in Nayarit and its diverse multi-varietal offerings spanning washed and natural preparations.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
900–1400m
No coffees from this producer in stock right now.
Washed lot with Chocolate, Warming Spices, and Toasted Nuts in the cup.
Nayarit, MX · Washed
Natural lot with Vanilla Bean, Peach, and Lime in the cup.
Nayarit, MX · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.