COOPAC

COOPAC operates within the Rutsiro District of the Western Province in Rwanda. The coffee produced by this cooperative is cultivated at an altitude of 1750 meters.

The varietal landscape for this producer is defined by the cultivation of bourbon. This variety serves as the primary focus for their agricultural output.

Regarding their process portfolio, the cooperative utilizes the washed method. This technique is consistently applied to the lots represented in the current catalog.

The catalog footprint for COOPAC includes two distinct coffees, both of which are currently in stock. These lots are featured by two different roasters. Recent catalog examples include the Rwanda Kabirizi Gateko processed as a washed bourbon by Presta Coffee Roasters, and a Rwanda Western Province lot processed as a washed coffee by La Terza Artisan Coffee Roasterie.

The work of COOPAC is characterized by a consistent focus on the washed process and the bourbon variety within the Rutsiro District.