Coperaco Natural Reserve

Coperaco Natural Reserve produces coffee in Nicaragua. Their cultivation occurs at an altitude band between 1200 and 1400 meters.

The producer works with two distinct varietals. Their catalog includes both Yellow Catuai and Java cultivars.

The processing methods utilized by the producer are focused on the washed method. Both coffees currently indexed from this producer follow this traditional processing approach.

The catalog footprint for Coperaco Natural Reserve consists of two total coffees, both of which are currently in stock. These lots are carried by one roaster.

Recent catalog examples include the Nicaragua Java Reserve Series processed as a washed coffee for Stone Street Coffee, and the Nicaragua Yellow Catuai Reserve, also processed as a washed coffee for Stone Street Coffee.

The work of Coperaco Natural Reserve is characterized by a consistent focus on washed processing across their varietal offerings.