Coperaco Natural Reserve

Coperaco Natural Reserve operates in Nicaragua, cultivating coffee at altitudes ranging from 1200 to 1400 meters. This geographic positioning provides the environmental conditions necessary for their specific varietal selections.

The producer maintains a diverse varietal landscape, featuring Pacamara, Yellow Catuai, and Geisha cultivars. These selections represent a range of profiles within their current production.

Their process portfolio is primarily focused on washed treatments, which account for three of their four cataloged lots. They also utilize natural processing methods for select harvests.

The catalog footprint for Coperaco Natural Reserve includes four distinct lots, all of which are currently in stock. These coffees are featured by a single roaster, Stone Street Coffee.

Recent catalog examples include the Nicaragua Java Reserve Series and the Nicaragua Geisha Reserve Series, both processed as washed coffees. Additionally, the catalog features a natural-processed Nicaragua Pacamara Reserve Series.

The work of Coperaco Natural Reserve is defined by its focus on a variety of cultivars processed through both washed and natural methods.