Coperaco Natural Reserve

Coperaco Natural Reserve sources its coffees from Nicaragua, operating within an altitude band of 1200 to 1400 meters. The producer's catalog representation includes specific regional offerings cultivated at these elevations. The varietal landscape represented in the catalog features Java and Yellow Catuai. Each of these cultivars accounts for an equal share of the producer's documented lots. The process portfolio consists entirely of washed preparations across all recorded offerings. The current catalog entries do not document alternative treatments such as natural or experimental methods. The catalog footprint for Coperaco Natural Reserve spans two total coffees, both of which are currently in-stock. These lots are carried by a single roaster and achieve an average Cherrybook Index across their lots of 52.9. Recent catalog entries include the Nicaragua Java Reserve Series and the Nicaragua Yellow Catuai Reserve, both roasted by Stone Street Coffee and processed via the washed method using their respective varietals.