Producer

Corrales family

NIMatagalpa

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 58.5

Corrales family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Corrales family produces coffee in the Matagalpa region of Nicaragua. Their farms operate within an altitude band ranging from 900 to 1350 meters above sea level.

The family cultivates a variety of coffee cultivars on their land. Their production includes caturra, sarchimor, lempira, and catimor varieties.

Their processing portfolio demonstrates a range of techniques. The family utilizes both washed and natural processing methods for their harvests.

The Corrales family has been featured in the catalog with two distinct coffee lots. These coffees have been carried by two different roasters.

Recent catalog entries include the Nicaragua Corrales, a washed blend of caturra, sarchimor, lempira, and catimor roasted by Roast House Coffee. Additionally, the This Makes Me Yummy Blend, a washed and natural process coffee, was featured by Queen City Collective Coffee.

The work of the Corrales family is characterized by their use of multiple processing methods and a diverse selection of coffee varieties.