Nicaragua Corrales
Washed lot with Buttered Pecan, Brown Sugar, and Fuji Apple in the cup.
Matagalpa, NI · Washed
Typical $1.33 to $2.13/oz
Broad comparison
Producer
Compare Corrales Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Corrales Family produces coffee in Nicaragua, specifically within the Matagalpa region. Cultivation across their farms occurs at an altitude band ranging from 900 to 1350 meters. Their catalog footprint includes two coffees represented in the index, with one lot currently in stock. These lots are carried by two different roasters, including Roast House Coffee and Queen City Collective Coffee. The average Cherrybook Index across their lots is 48.1. The dominant varietals grown by the family are Caturra and Catimor. Their processing methods span washed and washed and natural treatments. Recent catalog examples feature the Nicaragua Corrales roasted by Roast House Coffee using a washed process, and the This Makes Me Yummy Blend created as a Hot Mulligan Collab Roast by Queen City Collective Coffee using washed and natural processes.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
900–1350m
Washed lot with Buttered Pecan, Brown Sugar, and Fuji Apple in the cup.
Matagalpa, NI · Washed
Typical $1.33 to $2.13/oz
Broad comparison
Nicaragua / Washed And Natural; cup data hasn't landed yet.
Nicaragua · Washed And Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.