Costas Costarangos

Costas Costarangos produces coffee in the Volcan region of Panama. The farm operates at an altitude band between 1400 and 1750 meters above sea level.

The production is focused on the Geisha varietal. This cultivar is the primary focus of the lots currently represented in the catalog.

The processing methods utilized by the producer include both natural and honey treatments. The current catalog reflects a balanced approach, with one lot representing each of these two processing styles.

The catalog footprint for Costas Costarangos includes two distinct lots. These coffees are currently carried by one roaster, Mokka Specialty Coffee.

Recent catalog entries include the Panama Geisha Honey processed via the honey method and the Panama Geisha Natural processed via the natural method, both roasted by Mokka Specialty Coffee.

The work of Costas Costarangos is defined by a focused commitment to the Geisha varietal paired with diverse processing techniques.