Dagne Chomen

Dagne Chomen's coffee originates from the Guji region of Ethiopia, harvested at an altitude of 2352 meters. This geographic anchor places the production firmly within a well-known high-altitude eastern coffee origin. The varietal landscape represented in the catalog consists entirely of traditional heirloom cultivars. These local varieties form the foundation of the offerings associated with this producer. The process portfolio observed in the catalog is focused on the washed method. Across the recorded lots, washed preparation is the primary technique utilized. The catalog footprint includes five total coffees represented in the index, distributed across two different roasters. The average Cherrybook Index across these lots is 58.1, with no coffees currently listed as in-stock. Recent catalog examples feature several specific lots distributed by roasters such as Ritual Coffee Roasters and Sey Coffee. These include offerings like Muda Tatesa, Ethiopia Haro Lebetu, and Demicha, primarily prepared using washed processing methods with heirloom varieties.