Danche Washing Station

Danche Washing Station sources coffees from high altitude regions spanning 1950 to 2300 meters, specifically operating within Gedeb, the Gedeo Zone, and Guji. This geographic footprint reflects the established processing infrastructure of southern Ethiopia, drawing from smallholder farms situated across elevated terrain. The varietal landscape represented in the catalog is dominated by local heirloom cultivars, alongside specific selections such as Kurume. These traditional varieties align with the standard agricultural profile of the region's coffee production. The process portfolio includes multiple methods, led by natural and washed preparations, alongside specialized treatments such as anaerobic washed and white honey. This variety indicates processing versatility at the station level across different seasonal lots. The catalog footprint includes eleven total coffees from Danche Washing Station, with four currently in stock. Seven different roasters feature their lots, demonstrating active distribution across multiple coffee brands. Recent catalog examples illustrate the range of offerings, including washed heirloom lots roasted by Wonderstate Coffee and Kickapoo Coffee Roasters, natural heirloom selections from Prolog Coffee and September Coffee Company, and a natural lot utilizing Kurume and other varieties roasted by Have Fun. Coffee. The work of Danche Washing Station is distinguished in the catalog by its combination of traditional Ethiopian varietals and a diverse processing program spanning multiple roaster offerings.