Ethiopia Diima Danche
Expect Berry Jam, Violet, and Milk Chocolate from this natural lot.
Gedeb, ET · Natural
Producer
Danche washing station’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Danche washing station is located in the Gedeb region of Gedeo, Ethiopia, operating at a high altitude of 2200 meters. This geographic setting influences the profile of the coffees processed at the station.
The varietal landscape represented in the catalog includes local heirloom cultivars, kurume, and other unspecified varieties. These regional types are typical of Ethiopian coffee production.
The process portfolio spans three distinct methods, including washed, natural, and yellow honey treatments. This variety indicates a flexible approach to post-harvest processing at the washing station.
The catalog footprint for Danche includes three coffees carried by three different roasters, representing harvest data across the index. While none of the lots are currently in stock, the index reflects participation from roasters such as Have Fun Coffee, Flower Child Coffee, and Sey Coffee.
Recent catalog examples illustrate this processing range. Have Fun Coffee offered a Grade 1 natural lot featuring kurume and other varieties, Flower Child Coffee featured a yellow honey heirloom lot, and Sey Coffee featured a washed heirloom lot.
Danche washing station maintains a presence in the catalog through its diverse processing methods applied to regional Ethiopian varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2300m
Harvests
Expect Berry Jam, Violet, and Milk Chocolate from this natural lot.
Gedeb, ET · Natural
Natural lot with Blueberry Grunt, Lavender, and Fresca in the cup.
Gedeb, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.