Diego Lezcano

Diego Lezcano cultivates coffee in the Chiriquí region of Panama, with crops grown at an altitude of 1400 meters. This geographic anchor places the production in a well-known Central American coffee-producing area recognized for its high-altitude microclimates. The varietal landscape represented in the catalog is focused entirely on the Geisha cultivar. This variety accounts for all recorded lots associated with the producer, highlighting a specific agricultural emphasis. The process portfolio centers on experimental treatments, specifically anaerobic natural processing utilizing Kveik yeasts. This method is applied across the recorded offerings, showing a consistent processing style for these lots. The catalog footprint includes two total coffees indexed from this producer, with one currently in-stock. These lots are carried by a single roaster, Brave Roasters. The average Cherrybook Index across their lots stands at 53.8. Recent catalog examples include the Panama Santos Geisha Kveik Natural Lot 26 and the Panama Santos Café La Mimada Geisha Kveik Natural, both processed via anaerobic natural methods using Geisha variety and roasted by Brave Roasters. The work of Diego Lezcano in the index is characterized by a focused approach combining the Geisha varietal with specialized anaerobic natural processing techniques.