Producer

Don Martin

CRSan Pablo de León Cortés

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 62.2

Don Martin’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Don Martin operates in the San Pablo de León Cortés region of Tarrazú, Costa Rica. The farm is situated at an altitude band between 1700 and 1800 meters.

The farm focuses on the Red Catuai varietal. This cultivar is the primary variety represented in the available catalog data for this producer.

The processing portfolio for Don Martin includes specialized techniques. The catalog lists both anaerobic natural and natural mejorado methods.

The catalog footprint for Don Martin consists of two total lots. These coffees have been featured by one roaster.

Recent catalog entries include the Don Martin NIII, a natural mejorado Red Catuai processed for filter by Tres Cabezas, and the Don Martin Catuaí, an anaerobic natural Red Catuai processed for espresso by Tres Cabezas.

The work of Don Martin is characterized by a focus on specific processing techniques applied to the Red Catuai varietal.