Producer

Lica Torres

CRBrunca, Turrialba, Cartago

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 81.7

Lica Torres’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Lica Torres produces coffee across several regions in Costa Rica, including Brunca, Turrialba, and Cartago. The farms operate within an altitude band of 1500 to 1800 meters above sea level.

The varietal landscape on these farms includes both Geisha and other unspecified cultivars. The producer maintains a diverse portfolio of processing methods. This includes anaerobic natural, natural, and red honey treatments.

The catalog footprint for Lica Torres includes four distinct lots. These coffees have been featured by two different roasters. The lots represent a range of processing techniques applied to the available varietals.

Recent catalog entries include the Anaerobic Natural Gesha and the Black Cherry lot, both processed via anaerobic natural methods and roasted by Black & White Coffee Roasters. Additionally, the catalog includes a red honey processed lot from Kiss the Hippo Coffee.

The work of Lica Torres is characterized by a focus on experimental processing methods applied to both Geisha and other varietals.