Producer

Lica Torres

CRBrunca, Turrialba, Cartago

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 80.5

Lica Torres’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Lica Torres produces coffee across several regions in Costa Rica, including Brunca, Turrialba, and Cartago. The coffee is cultivated at altitudes ranging from 1500 to 1800 meters above sea level.

The varietal landscape for this producer includes the Geisha cultivar alongside other unspecified varieties. These crops are managed to support a range of processing methods.

The process portfolio for Lica Torres features both anaerobic natural and red honey treatments. The producer demonstrates a focus on experimental processing techniques alongside traditional honey methods.

The catalog footprint for Lica Torres includes three distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include a red honey processed lot of other varieties roasted by Kiss the Hippo Coffee, as well as an anaerobic natural Geisha and an anaerobic natural lot of other varieties, both roasted by Black & White Coffee Roasters.

The work of Lica Torres is characterized by a combination of high-altitude cultivation and a focus on anaerobic processing methods.