Delmar Salas
Expect Cinnamon, Apple Cider, and Molasses from this anaerobic natural lot.
Costa Rica · Anaerobic Natural
Producer
Producer overview
Delmar Salas produces coffee in Costa Rica. The catalog records two coffees associated with this producer, both currently out of stock. The dominant varietals in the catalog for Delmar Salas are Caturra and Red Catuai. Both varieties appear across the recorded lots. The processing method represented in the catalog for Delmar Salas is anaerobic natural. Both recorded lots utilize this treatment. The catalog footprint for Delmar Salas includes representation from one roaster, Monogram Coffee, which carries the two recorded lots. The average Cherrybook Index across these lots is 71.0. Harvest years and competition recognition are not mentioned in the catalog data. Recent catalog entries include Delmar Salas and Delmar Salas Espresso, both roasted by Monogram Coffee using the anaerobic natural process and a blend of Caturra and Red Caturai varietals. The catalog data highlights a focused approach centered on anaerobic natural processing applied to Caturra and Red Catuai varieties for a single roaster.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Expect Cinnamon, Apple Cider, and Molasses from this anaerobic natural lot.
Costa Rica · Anaerobic Natural
Expect Cinnamon, Apple Cider, and Molasses from this anaerobic natural lot.
Costa Rica · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.