Delmar Salas Espresso
Expect Cinnamon, Apple Cider, and Molasses from this anaerobic natural lot.
Costa Rica · Anaerobic Natural
Producer
Compare Delmar Salas’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Delmar Salas cultivates coffee in Costa Rica. The catalog records a focus on traditional varieties, specifically Caturra and Red Catuai. Processing methods in the catalog center on the anaerobic natural technique. This approach is applied across the recorded lots in the dataset. The catalog footprint for Delmar Salas includes representation by a single roaster, Monogram Coffee, which features two distinct lots. These comprise the Delmar Salas lot and the Delmar Salas Espresso lot, both utilizing the anaerobic natural process with Caturra and Red Catuai varieties. The recorded coffees achieve an average Cherrybook Index of 71.0 across the index entries. Currently, all associated lots are out of stock in the catalog.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No roasted coffees from this producer in stock right now.
Expect Cinnamon, Apple Cider, and Molasses from this anaerobic natural lot.
Costa Rica · Anaerobic Natural
Expect Cinnamon, Apple Cider, and Molasses from this anaerobic natural lot.
Costa Rica · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.