Delmar Salas
Expect Cinnamon, Apple Cider, and Molasses from this anaerobic natural.
CR · Anaerobic Natural
Producer
Producer overview
Delmar Salas operates in Costa Rica. The coffee production here is situated within the regional context of this country.
The varietal landscape on this farm is characterized by the cultivation of Caturra and Red Catuai. Both of these varieties are represented equally in the available data.
The process portfolio for this producer is focused on anaerobic natural treatments. This specific method is applied consistently across the lots recorded in the index.
The catalog footprint for Delmar Salas includes two distinct lots. These coffees have been featured by one roaster, Monogram Coffee. The lots recorded in the index represent an average Northscore of 84.6.
Recent catalog entries include the Delmar Salas and Delmar Salas Espresso lots, both processed as anaerobic naturals and featuring a blend of Caturra and Red Catuai varieties.
The work of this producer is defined by a consistent focus on anaerobic natural processing applied to Caturra and Red Catuai cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Expect Cinnamon, Apple Cider, and Molasses from this anaerobic natural.
CR · Anaerobic Natural
Expect Cinnamon, Apple Cider, and Molasses from this anaerobic natural.
CR · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.