Delmar Salas

Delmar Salas produces coffee in Costa Rica. The farm operations focus on specific varietals and controlled processing methods to define the profile of the harvest.

The varietal landscape at the farm is centered on Caturra and Red Catuai. Both of these cultivars are represented equally within the current catalog data.

The process portfolio is characterized by a focus on anaerobic natural treatments. This specific post-harvest method is applied to the lots currently documented in the index.

The catalog footprint for Delmar Salas includes two distinct lots, both of which have been carried by Monogram Coffee. These entries represent the producer's presence in the index across the recorded data.

Recent catalog examples include the Delmar Salas and the Delmar Salas Espresso, both processed as anaerobic naturals and featuring a blend of Caturra and Red Catuai.

The work of Delmar Salas is distinguished by a consistent application of anaerobic natural processing across their available lots.