Don Senel Campos - Catuai Natural
Natural lot with Orange Marmalade, Tamarind, and Juicy Sweetness in the cup.
Brunca, CR · Natural
OrangeTamarindOverall Sweet
$2.08/oz
Producer
Don Senel Campos and Allan Campos
CRBrunca, San Jerónimo
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 51.6
Producer overview
Don Senel Campos and Allan Campos cultivate coffee in Costa Rica within the Brunca region, specifically in San Jerónimo. Their production reflects the regional terroir of this southern Costa Rican coffee-growing area.
The varietal landscape represented in the catalog includes Catuai alongside an unspecified other variety. This mix highlights a focus on established cultivars suited to the farm conditions.
Their processing methods center on the natural process. Both coffees currently recorded in the index utilize natural processing techniques.
The catalog footprint for Don Senel Campos and Allan Campos comprises two total coffees, both of which are currently in-stock. These lots are featured by a single roaster, Queen City Collective Coffee.
Recent catalog examples include the Don Senel Campos Catuai Natural and the Sombra del Cerro Chirripó, both roasted by Queen City Collective Coffee using the natural process with Catuai and other varieties respectively.
The work of Don Senel Campos and Allan Campos is distinct in the catalog for its focused representation of natural-processed coffees from the San Jerónimo area of Brunca.
- Brunca region
- natural process focus
- Costa Rica producer
- San Jerónimo origin
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
- other1 lot
Processes
- Natural2
Sombra del Cerro Chirripó
San Jerónimo, CR / Natural; taste data is still thin.
San Jerónimo, CR · Natural
$3.75/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.