
Natural lot with Orange Marmalade, Tamarind, and Juicy Sweetness in the cup.
Brunca, CR · Natural
Producer
Producer overview
Don Senel Campos and Allan Campos cultivate coffee in the San Jerónimo region of the Brunca area in Costa Rica. Their production is situated at an altitude of 1800 meters.
The producers focus on natural processing methods for their coffee lots. Their catalog presence includes the Catuai variety and other unspecified cultivars.
The current index tracks two coffee lots from these producers, both of which are currently in stock. Queen City Collective Coffee is the sole roaster represented in the catalog for these lots.
Recent catalog entries include the Don Senel Campos Catuai Natural and the Sombra del Cerro Chirripó, both processed as naturals and roasted by Queen City Collective Coffee.
The work of Don Senel and Allan Campos is characterized by a consistent focus on natural processing methods within the high-altitude environment of San Jerónimo.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.