Dukamo family

The Dukamo family operates within the Sidama region of Ethiopia. Their coffee production is situated within this well-known coffee-growing area, contributing to the regional output of the country.

The family utilizes a variety of coffee cultivars categorized as other in the current catalog data. These selections represent the specific genetic stock maintained across their farm operations.

The production portfolio includes both washed and natural processing methods. The catalog reflects an equal distribution between these two techniques, with two lots documented for each process.

The catalog footprint for the Dukamo family includes four distinct lots. These coffees have been featured by one roaster, Olympia Coffee Roasters, with harvest representations spanning the recent index entries.

Recent catalog examples include the Ethiopia Wasa and Ethiopia Bochesa, both processed as washed lots. Additionally, the catalog features the Ethiopia Wasa Natural and Ethiopia Kokose Natural, both processed using the natural method.

The work of the Dukamo family is characterized by a balanced application of traditional washed and natural processing techniques.