Ethiopia Odaco Natural
Strawberry, Tropical Fruit, and Citrus on a natural build.
Sidama, ET · Natural
Producer
Producer overview
The Dukamo family operates in the Sidama region of Ethiopia. Their coffee production is situated within this specific geographic area.
The family utilizes a variety of coffee cultivars categorized as other in the current catalog data. These selections represent the primary varietal landscape for their farm operations.
Their process portfolio includes both natural and washed treatments. The catalog records three natural process lots and two washed process lots produced by the family.
The catalog footprint for the Dukamo family includes five total coffees. Currently, one roaster carries their lots, with two of these coffees listed as in-stock. The average Northscore across their recorded lots is 75.0.
Recent catalog examples include the Ethiopia Wasa and Ethiopia Bochesa, both processed as washed, as well as the Ethiopia Odaco Natural, Ethiopia Wasa Natural, and Ethiopia Kokose Natural, all processed as natural. All of these recent lots are carried by Olympia Coffee Roasters.
The work of the Dukamo family is characterized by a balance between natural and washed processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Strawberry, Tropical Fruit, and Citrus on a natural build.
Sidama, ET · Natural
Expect Berries, Chocolate, and Citrus from this natural.
Sidamo, ET · Natural
Natural lot with Strawberry, Citrus, and Guava in the cup.
Sidama, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.