Producer

Dukunde Kawa Musasa

RWGakenke

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherrybook Index: 74.1

Dukunde Kawa Musasa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Dukunde Kawa Musasa operates in the Gakenke region of Rwanda. Their coffee production is situated at an altitude band ranging from 1800 to 2100 meters above sea level.

The producer focuses on the bourbon varietal, which is the dominant cultivar represented in their catalog entries.

Their process portfolio includes both washed and honey treatments. These methods are utilized to prepare their harvests for the specialty market.

The catalog footprint for Dukunde Kawa Musasa includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog examples include the Rwanda Ruli 1704 Soil Project Lot, processed as a washed bourbon and featured by Onibus Coffee, and the Rwanda Dukundekawa Mbilima Honey, a honey-processed bourbon offered by 3fe.

The work of Dukunde Kawa Musasa is characterized by a consistent focus on the bourbon varietal across multiple processing methods.