Dylan Aguilera and Bernabe Aguilera

Dylan and Bernabe Aguilera cultivate coffee in the West Valley region of Costa Rica. Their production is situated within this specific geographic area, which is known for its coffee-growing conditions.

The farm utilizes varietals categorized as other within the current catalog data. These selections represent the primary cultivars grown on their land.

The producers employ a range of post-harvest treatments. Their portfolio includes both natural and anaerobic natural processing methods.

The catalog footprint for Dylan and Bernabe Aguilera consists of two distinct lots. These coffees have been featured by one roaster.

Recent catalog entries include the Costa Rica Finca Matilde San Roque Natural and the Costa Rica Finca Matilde San Roque Anaerobic Natural, both of which were offered by Proud Mary Coffee.

The work of these producers is characterized by their focus on diverse processing techniques applied to their specific varietal selections.