Eber, Julieta, and Ariel

Eber, Julieta, and Ariel produce coffee in the Oaxaca region of Mexico. Their farm operations are situated within an altitude band of 1100 to 1600 meters above sea level.

The varietal landscape on their farm includes a mix of cultivars. The catalog identifies the presence of Marsellesa, Typica, Catimor, and Sarchimor varieties.

The producers utilize both traditional and modern processing methods. Their portfolio includes both washed coffee and experimental fermentation lots.

The catalog footprint for these producers consists of two distinct lots, both of which have been carried by Roseline Coffee. These lots represent harvest data captured within the current index.

Recent catalog entries include the Mexico Talea de Castro, processed as an experimental fermentation blend of Marsellesa, Catimor, and Typica, as well as a washed version featuring Marsellesa, Sarchimor, and Typica.

The work of Eber, Julieta, and Ariel is characterized by their use of both washed and experimental processing techniques across a diverse selection of varietals.