Eber, Julieta, and Ariel

Eber, Julieta, and Ariel produce coffee in the Oaxaca region of Mexico. Their farm operations are situated within an altitude band of 1100 to 1600 meters above sea level.

The varietal landscape on their farm includes a mix of cultivars. The catalog identifies the use of Marsellesa, Typica, Catimor, and Sarchimor varieties across their recent lots.

Their process portfolio demonstrates both traditional and modern techniques. The catalog records include both washed processing and experimental fermentation methods.

The catalog footprint for this producer includes two distinct lots, both of which have been featured by Roseline Coffee. These lots represent harvest data captured in the current index.

Recent catalog examples include the Mexico Talea de Castro lot processed via experimental fermentation using a blend of Marsellesa, Catimor, and Typica, as well as a washed lot featuring Marsellesa, Sarchimor, and Typica.

The work of Eber, Julieta, and Ariel is characterized by a combination of traditional washed processing and experimental fermentation techniques.