Eber, Julieta, and Ariel

Eber, Julieta, and Ariel cultivate coffee in the Oaxaca region of Mexico, operating at altitudes ranging from 1100 to 1600 meters. Their production encompasses a mix of traditional and hybrid varietals, specifically featuring Marsellesa, Typica, Catimor, and Sarchimor. \n\nTheir process portfolio captured in the index includes both washed and experimental fermentation methods. Recent catalog representation features two lots from Talea de Castro, roasted by Roseline Coffee. These include a washed blend of Marsellesa, Sarchimor, and Typica, alongside an experimental fermentation lot combining Marsellesa, Catimor, and Typica. \n\nCurrently, their coffees are carried by one roaster in the catalog, with a total of two index entries and an average Cherrybook Index score of 72.2. No active in-stock lots are currently listed.