Edwin Manchay Cruz

Edwin Manchay Cruz produces coffee in the Cajamarca region of Peru, cultivating crops at an altitude of 1950 meters above sea level. This geographic context frames the origin of the lots included in the index. The varietal profile for this producer centers on the Geisha cultivar, which appears across the cataloged offerings. Processing methods for these lots focus entirely on the washed process. The cataloged coffees undergo this specific treatment method rather than a wide variety of experimental treatments. The catalog footprint for Edwin Manchay Cruz includes a small representation in the index, with two total coffees recorded and currently zero in stock. One roaster, Inglewood Coffee Roasters, carries these lots. The average Cherrybook Index across their lots is 60.0. Recent catalog entries feature offerings from Inglewood Coffee Roasters, specifically the Peru Finca El Limon Gesha in both filter and espresso roast profiles, utilizing the washed process and Geisha variety. Overall, the catalog data illustrates a focused approach centered on the Geisha variety and washed processing at a specific altitude in Cajamarca.