Dwight Aguilar Masías

Dwight Aguilar Masías produces coffee in the Cusco region of Peru. His farm operations are situated at an altitude band between 1800 and 1900 meters.

The varietal landscape at his farm is heavily focused on the Geisha cultivar, which accounts for 12 of the 17 lots recorded in the index. Other varieties represented in his production include Maragogipe, Sidra, Pacamara, and two additional unspecified varieties.

His process portfolio is primarily centered on washed treatments, which comprise 14 of the 17 total lots. The remaining three lots in the index are processed using natural methods.

The catalog footprint for Dwight Aguilar Masías includes 17 total lots across 6 different roasters. His work is recognized in competition, specifically as a Cup of Excellence winner for his Finca Nueva Alianza lots.

Recent catalog examples include the Finca Nueva Alianza #5 Cup of Excellence winner and the Yellow Gesha, both processed as washed coffees by Cultivar Coffee Roaster. Other recent entries include the Red Gesha and Yellow Gesha from Sey Coffee, as well as the Gesha Inca and Red Gesha lots offered by 43 Factory Coffee Roaster.

The work of Dwight Aguilar Masías is distinguished by a strong focus on the Geisha varietal and a consistent application of the washed process.