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Producer

Dwight Aguilar Masías

PeruCusco
Coffees in catalog
23
Currently available
4
Roasters with stock
3
Avg Cherrybook Index
59.0

Compare Dwight Aguilar Masías’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Dwight Aguilar Masías produces coffee in the Cusco region of Peru, with lots cultivated at high altitudes ranging from 1800 to 1900 meters. The varietal landscape of this producer is dominated by Geisha, alongside Pacamara, Sidra, Maragogipe, and other cultivars. The process portfolio leans heavily toward washed preparations, while also including natural and experimental treatments across the catalog. The catalog footprint includes 23 total coffees represented in the index, with 4 currently in stock and 6 different roasters carrying these lots. The work of Dwight Aguilar Masías is distinguished in the catalog by a strong varietal focus on Geisha and a primary emphasis on washed processing across multiple specialty roasters.

  • Cusco high-altitude
  • Geisha specialist
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha16 lots
  • other3 lots
  • pacamara2 lots
  • sidra1 lot
  • maragogipe1 lot

Processes

  • Washed17
  • Natural5
  • Experimental1

Altitude

1800–1900m

Harvests

20252023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2025 harvest

5 lots

2023 harvest

1 lot

Currently available coffees

Archived (19)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.