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Cherrybook.

Producer

Dwight Aguilar Masías

PECusco
Coffees in catalog
19
Currently in stock
2
Roasters carrying
5
Avg Cherrybook Index
56.9

Dwight Aguilar Masías’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Dwight Aguilar Masías produces coffee in the Cusco region of Peru, with growing altitudes ranging from 1800 to 1900 meters. The varietal landscape in the catalog is dominated by Geisha, alongside smaller representations of Pacamara, Maragogipe, Sidra, and other cultivars. The process portfolio leans heavily toward washed preparations, complemented by a smaller number of natural-processed lots. The catalog footprint includes 21 total coffees represented across 6 different roasters. The work of Dwight Aguilar Masías is distinguished by a primary focus on high-altitude Geisha and washed processing, supported by recognition in quality competitions.

  • Cusco producer
  • Geisha specialist
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha12 lots
  • other3 lots
  • pacamara2 lots
  • sidra1 lot
  • maragogipe1 lot

Processes

  • Washed14
  • Natural5

Altitude

18001900m

Harvests

20252023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2025 harvest

4 lots

2023 harvest

1 lot
Archived (17)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.