Peru - La Magarita Geisha Anaerobic Washed
Expect Mandarin Orange, Pineapple, and White Floral from this anaerobic washed lot.
Cusco, PE · Anaerobic Washed
Typical US$3.20 to $5.13/oz
Producer
Compare Solorzano Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Solorzano Family produces coffee in the Cusco region of Peru, cultivating lots across an altitude band of 1790 to 2100 meters. Their production centers entirely on the geisha varietal, which is represented across all coffees in the catalog. The process portfolio for the Solorzano Family includes washed, anaerobic washed, and experimental treatments. Recent catalog entries feature offerings such as the Peru La Margarita Geisha Anaerobic Washed from Brave Roasters, the Peru La Margarita Gesha processed experimentally from Onyx Coffee Lab, and the Peru Reserva La Margarita Geisha Washed from MOK Coffee. Three different roasters currently carry coffees from this producer, with a total of four coffees recorded in the index and three currently in stock. The average Cherrybook Index across their lots is 56.5.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1790–2100m
Expect Mandarin Orange, Pineapple, and White Floral from this anaerobic washed lot.
Cusco, PE · Anaerobic Washed
Typical US$3.20 to $5.13/oz
White Flowers, Lime, and Cocoa on a washed lot.
Cusco, PE · Washed
Typical US$2.80 to $4.48/oz
Washed lot with Jasmine, White Grape, and Black Tea in the cup.
Cusco, PE · Washed
Expect Jasmine, White Grape, and Black Tea from this washed lot.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.