Cherrybook.

Producer

Solorzano Family

PECusco
Coffees in catalog
3
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
78.9

Solorzano Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Solorzano Family produces coffee in the Cusco region of Peru. Their farm operations are situated at an altitude band ranging from 1790 to 2100 meters above sea level.

The family focuses on the cultivation of the Geisha varietal. This specific cultivar is the primary focus across their production lots.

Their process portfolio includes both traditional and experimental techniques. The catalog reflects both washed and anaerobic washed processing methods.

The Solorzano Family is represented by three total coffees in the index, with two lots currently in stock. Their coffee has been featured by two different roasters. Recent catalog examples include the La Margarita Geisha Anaerobic Washed processed by Brave Roasters and the La Margarita Gesha processed by Onyx Coffee Lab.

The work of the Solorzano Family is characterized by a consistent focus on the Geisha varietal across multiple processing styles.

  • Cusco Geisha producer
  • anaerobic washed experiments
  • high-altitude Peruvian coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha3 lots

Processes

  • Washed2
  • Anaerobic Washed1

Altitude

17902100m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.