Solorzano Family

The Solorzano Family cultivates coffee in the Cusco region of Peru, operating across a high-altitude band ranging from 1790 to 2100 meters. This elevated terrain provides the geographical foundation for their agricultural output, which focuses exclusively on high-elevation cultivation in Peruvian terroir.

Their catalog footprint centers entirely on the Geisha varietal. All four coffees indexed from the Solorzano Family are documented as Geisha, making them a dedicated specialist producer of this specific cultivar within the current dataset.

The family utilizes a focused range of post-harvest processing methods. Their portfolio includes traditional washed preparations alongside experimental treatments such as anaerobic washed and dry washed techniques.

Three specialty roasters currently carry their lots, represented by MOK Coffee, Brave Roasters, and Onyx Coffee Lab. The index tracks four total coffees from the producer, with three currently in stock, reflecting active distribution across multiple roaster programs.

Recent catalog examples illustrate their processing range applied to the Geisha variety. These include the Peru Reserva La Margarita Geisha washed lot from MOK Coffee, the Peru La Magarita Geisha Anaerobic Washed from Brave Roasters, and two lots named Peru La Margarita Gesha processed via dry washed and washed methods by Onyx Coffee Lab.

The work of the Solorzano Family stands out in the catalog through its singular varietal focus paired with diverse processing methods applied exclusively to Geisha lots from Cusco.