Peru La Margarita Gesha
Dry Washed lot with Jasmine, White Grape, and Black Tea in the cup.
Cusco, PE · Dry Washed
Producer
Solorzano Family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Solorzano Family operates in the Cusco region of Peru. Their coffee production takes place at high elevations, specifically within the 1790 to 2100 meter altitude band.
The family focuses their production on the Geisha varietal. This cultivar is the primary focus across their documented lots.
Their process portfolio includes both traditional and experimental methods. They utilize washed processing for the majority of their lots, while also producing an anaerobic washed Geisha.
The catalog footprint for the Solorzano Family includes four total lots represented across three different roasters. These lots have been featured in the index with an average Northscore of 70.2.
Recent catalog examples include the Peru La Margarita Gesha processed as a washed coffee by Onyx Coffee Lab, the Reserva La Margarita Geisha processed as a washed coffee by MOK Coffee, and the La Margarita Geisha Anaerobic Washed produced by Brave Roasters.
The work of the Solorzano Family is characterized by a consistent focus on the Geisha varietal across multiple processing styles.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1790–2100m
Dry Washed lot with Jasmine, White Grape, and Black Tea in the cup.
Cusco, PE · Dry Washed
Expect Mandarin Orange, Pineapple, and White Floral from this anaerobic washed.
Cusco, PE · Anaerobic Washed
Expect Jasmine, White Grape, and Black Tea from this washed.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.