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Cherrybook.

Producer

Solorzano Family

PeruCusco
Coffees in catalog
4
Currently available
2
Roasters with stock
2
Avg Cherrybook Index
56.7

Compare Solorzano Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

The Solorzano Family produces coffee in the Cusco region of Peru, cultivating lots across an altitude band of 1790 to 2100 meters. Their production centers entirely on the geisha varietal, which is represented across all coffees in the catalog. The process portfolio for the Solorzano Family includes washed, anaerobic washed, and experimental treatments. Recent catalog entries feature offerings such as the Peru La Margarita Geisha Anaerobic Washed from Brave Roasters, the Peru La Margarita Gesha processed experimentally from Onyx Coffee Lab, and the Peru Reserva La Margarita Geisha Washed from MOK Coffee. Three different roasters currently carry coffees from this producer, with a total of four coffees recorded in the index and three currently in stock. The average Cherrybook Index across their lots is 56.5.

  • Cusco producer
  • geisha specialist
  • washed and experimental processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha4 lots

Processes

  • Washed3
  • Anaerobic Washed1

Altitude

1790–2100m

Currently available coffees

Archived (2)

Peru La Margarita Gesha

Washed lot with Jasmine, White Grape, and Black Tea in the cup.

Cusco, PE · Washed

LightJasmineBlack Tea
Transparency donor
65CBI
$7.01/oz
No longer available

Peru La Margarita Gesha

Expect Jasmine, White Grape, and Black Tea from this washed lot.

Cusco, PE · Washed

MediumJasmineGrapeBlack Tea
Transparency donor
65CBI
$6.82/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Solorzano Family Coffees · Peru; Cherrybook