86Washed lot with Jasmine, White Grape, and Black Tea in the cup.
Cusco, PE · Washed
Producer
Solorzano Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Solorzano Family produces coffee in the Cusco region of Peru. Their farm operations are situated at an altitude band ranging from 1790 to 2100 meters above sea level.
The family focuses on the cultivation of the Geisha varietal. This specific cultivar is the primary focus across their production lots.
Their process portfolio includes both traditional and experimental techniques. The catalog reflects both washed and anaerobic washed processing methods.
The Solorzano Family is represented by three total coffees in the index, with two lots currently in stock. Their coffee has been featured by two different roasters. Recent catalog examples include the La Margarita Geisha Anaerobic Washed processed by Brave Roasters and the La Margarita Gesha processed by Onyx Coffee Lab.
The work of the Solorzano Family is characterized by a consistent focus on the Geisha varietal across multiple processing styles.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1790–2100m
86Washed lot with Jasmine, White Grape, and Black Tea in the cup.
Cusco, PE · Washed
Not ratedExpect Mandarin Orange, Pineapple, and White Floral from this anaerobic washed.
Cusco, PE · Anaerobic Washed
86Expect Jasmine, White Grape, and Black Tea from this washed.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.