Costa Rica Santa Rosa 1900 — Espresso
Red Apple, Raw Honey, and Milk Chocolate on a yellow honey build.
Tarrazú, CR · Yellow Honey
MediumAppleHoneyMilk Chocolate
ROTY 2014 roaster
77
$2.25/oz
Producer
Efraín “Macho” and Kevin Naranja
CRTarrazú
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 78.8
Producer overview
Efraín and Kevin Naranja produce coffee in the Tarrazú region of Costa Rica. Their farm operations are situated at an altitude band between 1900 and 2000 meters.
The farm cultivates Caturra and Catuai varieties. These two cultivars represent the primary varietal landscape for their production.
The producers focus on honey processing methods. Their catalog presence includes both standard honey and yellow honey treatments.
The current index tracks two coffees from these producers, with one lot currently in stock. Verve Coffee Roasters is the sole roaster represented in the catalog for these lots.
Recent catalog entries include La Obediencia, a honey-processed Caturra, and Costa Rica Santa Rosa 1900, a yellow honey-processed Catuai. Both lots were featured by Verve Coffee Roasters.
The work of Efraín and Kevin Naranja is characterized by a consistent focus on honey-processed lots from high-altitude Tarrazú.
- Tarrazú high-altitude production
- honey process focus
- Caturra and Catuai cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
- caturra1 lot
Processes
- Yellow Honey1
- Honey1
Altitude
1800–2000m
Archived (1)
Costa Rica La Obediencia — Espresso
Tangerine, Toffee, and Dark Chocolate on a honey build.
Tarrazú, CR · Honey
MediumTangerineToffeeDark Chocolate+1
ROTY 2014 roaster
81
$1.95/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.