82Red Apple, Raw Honey, and Milk Chocolate on a yellow honey build.
Tarrazú, CR · Yellow Honey
MediumAppleHoneyMilk Chocolate
ROTY 2014 roaster
$2.25/oz
Producer
Efraín “Macho” and Kevin Naranja
CRTarrazú
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 81.5
Producer overview
Efraín “Macho” and Kevin Naranja produce coffee in the Tarrazú region of Costa Rica. Their coffee is cultivated at high elevations, specifically within an altitude band of 1900 to 2000 meters.
The producers focus on traditional varietals. Their catalog entries feature both Caturra and Catuai cultivars.
The processing methods utilized by the Naranjas center on honey treatments. Their portfolio includes both standard honey and yellow honey processes.
The catalog footprint for this producer includes two distinct lots, both of which have been carried by Verve Coffee Roasters. These coffees represent harvest data reflected in the current index.
Recent catalog examples include La Obediencia, a honey-processed Caturra, and the Costa Rica Santa Rosa 1900 Espresso, which is a yellow honey-processed Catuai.
The work of Efraín and Kevin Naranja is characterized by a consistent focus on honey-processed lots from high-altitude Tarrazú.
- Tarrazú high-altitude coffee
- honey process specialists
- Caturra and Catuai focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
- caturra1 lot
Processes
- Yellow Honey1
- Honey1
Altitude
1900–2000m
82Archived (1)
81Tangerine, Toffee, and Dark Chocolate on a honey build.
Tarrazú, CR · Honey
MediumOrangeCaramelizedDark Chocolate
ROTY 2014 roaster
$1.95/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.