80Mirabelle Plum, Citrus, and Florals on a washed build.
Jalapa department, GT · Washed
Producer
El Morito’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
El Morito is located in the Jalapa department of Guatemala. The farm operates within the Jalapa region, contributing to the local coffee production landscape.
The farm cultivates a variety of coffee cultivars. Their production includes geisha, caturra, and catuai varieties.
The processing methods utilized at El Morito focus on the washed technique. All three lots currently represented in the index utilize this process.
The catalog footprint for El Morito includes three distinct coffee lots. These coffees have been featured by two different roasters.
Recent catalog entries include the Washed Gesha and Washed Yellow Geisha, both processed as washed geisha and featured by April Coffee Roasters. Another entry includes a washed caturra and catuai blend featured by Cometeer.
The work of El Morito is characterized by a consistent focus on washed processing across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.