Cherrybook.

Producer

El Morito

GTJalapa, Jalapa department
Coffees in catalog
3
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
74.4

El Morito’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

El Morito is located in the Jalapa department of Guatemala. The farm operates within the Jalapa region, contributing to the local coffee production landscape.

The farm cultivates a variety of coffee cultivars. Their production includes geisha, caturra, and catuai varieties.

The processing methods utilized at El Morito focus on the washed technique. All three lots currently represented in the index utilize this process.

The catalog footprint for El Morito includes three distinct coffee lots. These coffees have been featured by two different roasters.

Recent catalog entries include the Washed Gesha and Washed Yellow Geisha, both processed as washed geisha and featured by April Coffee Roasters. Another entry includes a washed caturra and catuai blend featured by Cometeer.

The work of El Morito is characterized by a consistent focus on washed processing across multiple varietals.

  • Jalapa department producer
  • washed process focus
  • geisha varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots
  • caturra1 lot
  • catuai1 lot

Processes

  • Washed3
Archived (1)
El Morito
Not rated

Expect Brown Sugar, Honey, and Yellow Apple from this washed.

Jalapa, GT · Washed

MediumBrown SugarHoneyApple
Well-reviewed roaster
$3.20/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.