Not ratedNatural lot with Milk Chocolate, Honey, and Pineapple in the cup.
Acatenango, GT · Natural
LightMilk ChocolateHoneyPineapple+1
SCA 89.0
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No longer available
Producer
Anabella Meneses
GTAcatenango, Acatenango Valley
- Coffees in catalog
- 7
- Currently in stock
- 4
- Roasters carrying
- 2
- Avg Cherry's Index
- 62.0
Anabella Meneses’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Anabella Meneses produces coffee in the Acatenango region of Guatemala. Her farm operations are situated at an altitude band between 1500 and 1900 meters above sea level.
The varietal landscape on the farm is dominated by Geisha, which accounts for four of the five lots recorded in the index. The remaining lot consists of Catuai.
The process portfolio for this producer includes a range of techniques. The catalog records three natural-process lots, one washed-process lot, and one anaerobic-natural lot.
The catalog footprint for Anabella Meneses includes five total lots across two roasters. These lots represent a variety of processing methods applied to the Geisha and Catuai cultivars.
Recent catalog examples include the Guatemala Santa Felisa Gesha 2722 Natural, which underwent an anaerobic-natural process, and the Guatemala Santa Felisa Yellow Catuai, which was processed as a natural. Additionally, the Santa Felisa Gesha 98-18 was prepared using a washed process.
The producer is distinguished in the catalog by a primary focus on the Geisha varietal and a willingness to experiment with both traditional and anaerobic processing methods.
- Acatenango producer
- Geisha varietal focus
- anaerobic process experimentation
- Guatemalan coffee production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha4 lots
- pacamara1 lot
- catuai1 lot
Processes
- Natural3
- Anaerobic Natural2
- Honey1
Altitude
1500–1900m
Mokka Specialty Coffee3 lots
Not rated
Not ratedAnaerobic Natural lot with Bitter Chocolate, Brown Sugar, and Caramel in the cup.
Acatenango, GT · Anaerobic Natural
LightDark ChocolateBrown SugarCaramel+8
SCA 88.0
$1.82/oz
Not ratedPraline, Caramel, and Milk Chocolate on a honey build.
Acatenango, GT · Honey
LightPralineCaramelMilk Chocolate+2
SCA 88.0
$1.72/oz
66Sweet Hibiscus Tea, Prune, and Lingering Aftertaste on a anaerobic natural build.
Acatenango Valley, GT · Anaerobic Natural
LightHibiscusPrunePassion Fruit+2
Well-reviewed roaster
$4.31/oz
Archived (3)
66Expect Mango, Pineapple, and Tropical Fruit from this natural.
Acatenango, GT · Natural
LightMangoPineappleOther Fruit+1
Well-reviewed roaster
$2.27/oz
Out of stock
66Expect Bergamot, Apricot, and Lime from this washed.
Acatenango Valley, GT · Washed
Medium-LightBergamotPeachLime+2
Well-reviewed roaster
$4.09/oz
Out of stock
Not ratedGrapefruit, Orange Zest, and Peach on a natural build.
Acatenango, GT · Natural
Medium-LightGrapefruitOrangePeach+1
Well-reviewed roaster
$3.73/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.