Cherrybook.

Producer

Anabella Meneses

GTAcatenango, Chimaltenango
Coffees in catalog
7
Currently in stock
1
Roasters carrying
3
Avg Cherry's Index
64.1

Anabella Meneses’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Anabella Meneses produces coffee in the Acatenango Valley region of Guatemala. Her farm operations are situated at an altitude band between 1500 and 1900 meters above sea level.

The varietal landscape at the farm includes a focus on Geisha, which accounts for four of the lots in the index. Other cultivars represented in the catalog data include Pacamara and Catuai.

The process portfolio is diverse, covering a range of post-harvest techniques. The catalog includes natural, anaerobic natural, washed, and honey processed coffees.

The catalog footprint for Anabella Meneses includes seven total lots. These coffees have been carried by two different roasters.

Recent catalog examples include the Santa Felisa Yellow Catuai and Dwarf Gesha processed as naturals by Bean and Bean Coffee Roasters. Additionally, Mokka Specialty Coffee has featured a Red Pacamara processed via the anaerobic natural method.

The work of Anabella Meneses is characterized by a broad range of processing techniques applied to a variety of cultivars.

  • Acatenango Valley producer
  • Geisha varietal focus
  • diverse processing methods
  • anaerobic natural specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha5 lots
  • sl281 lot
  • yellow catuai1 lot

Processes

  • Natural4
  • Washed2
  • Anaerobic Natural1

Altitude

15001900m

Archived (6)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.