Anabella Meneses

Anabella Meneses produces coffee in Guatemala, specifically within the Acatenango and Acatenango Valley regions. Cultivation takes place across altitude bands ranging from 1500 to 1900 meters above sea level. The varietal landscape includes geisha, sl28, yellow_catuai, red_bourbon, and other cultivars. Geisha is the most frequently represented variety in the catalog data. The process portfolio spans natural, washed, and anaerobic_natural treatments. Natural processing accounts for the majority of the recorded coffees. The catalog footprint includes 9 total coffees represented across 3 roasters. Currently, 2 of these lots are in-stock. The average Cherrybook Index across all associated lots is 55.3. Recent catalog examples include Guatemala Santa Felisa Red Pache roasted by Zoka Coffee using the natural process and red_bourbon variety, Guatemala Santa Felisa Yellow Catuai roasted by Bean & Bean Coffee Roasters using the natural process and yellow_catuai variety, and Santa Felisa Gesha Washed Coffee roasted by Bean & Bean Coffee Roasters using the washed process and geisha variety. The catalog data reflects a primary focus on geisha varieties and natural processing methods within the Acatenango region.