Anabella Meneses

Anabella Meneses produces coffee in Guatemala, specifically within the Acatenango and Acatenango Valley regions. Cultivation occurs across an altitude band ranging from 1500 to 1900 meters. The varietal portfolio is led by Geisha, alongside plantings of SL28, Yellow Catuai, Bourbon, and Red Bourbon. Processing methods across the catalog include natural, washed, and honey treatments, with natural being the most frequently observed. The catalog footprint comprises 10 total coffees represented across 3 roasters, with harvest representations yielding an average Cherrybook Index of 61.5 across their lots. Recent catalog entries feature Guatemala Santa Felisa Yellow Catuai and Guatemala Santa Felisa Dwarf Gesha roasted by Bean & Bean Coffee Roasters utilizing a natural process, as well as Santa Felisa Gesha Washed Coffee and Guatemala Santa Felisa African Gesha Washed also from Bean & Bean Coffee Roasters. Additional recent offerings include Guatemala Santa Felisa Gesha 2722 Natural by Bean & Bean Coffee Roasters and Guatemala Santa Felisa Red Bourbon Honey prepared with a honey process by Mokka Specialty Coffee. Work from Anabella Meneses is represented in the catalog through a diverse range of processing styles applied to multiple varietals across different roasters.