74Expect Raspberry, Cognac, and Smooth from this anaerobic natural.
Antigua, GT · Anaerobic Natural
Producer
Felipe Contreras’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Felipe Contreras produces coffee in the Antigua region of Guatemala. His farm operations are situated at an altitude band between 1750 and 2000 meters above sea level.
The varietal landscape on the farm includes both Caturra and Geisha cultivars. These selections represent the primary varieties identified in the current catalog data.
The producer maintains a diverse process portfolio. Recent catalog entries feature both natural processed coffee and anaerobic washed treatments.
The catalog footprint for Felipe Contreras includes two distinct lots carried by two different roasters. These entries represent the current scope of his presence in the index.
Recent catalog examples include a natural processed Caturra offered by Assembly Coffee and an anaerobic washed Geisha offered by Kiss the Hippo Coffee.
The work of Felipe Contreras is characterized by a focus on both traditional and experimental processing methods applied to a range of varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2080m
74Expect Raspberry, Cognac, and Smooth from this anaerobic natural.
Antigua, GT · Anaerobic Natural
Not ratedAnaerobic Natural lot with Black Cherry and Raisin in the cup.
GT · Anaerobic Natural
66Expect Lemon Sherbet, White Grape, and Oolong Tea from this anaerobic washed.
Antigua, GT · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.