Cherrybook.

Producer

Juan Diego de la Cerda

GTGuatemala Department, Palencia
Coffees in catalog
7
Currently in stock
4
Roasters carrying
3
Avg Cherry's Index
78.0

Juan Diego de la Cerda’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Juan Diego de la Cerda operates in the Palencia region of the Guatemala Department. His coffee production takes place at an altitude band ranging from 1700 to 1890 meters.

The varietal landscape at his farm includes a mix of cultivars. The catalog identifies plantings of Geisha, Maracaturra, and Red Bourbon, alongside other unspecified varieties.

The process portfolio for this producer is focused on the washed method. All seven coffees currently represented in the index utilize this traditional processing technique.

The catalog footprint for Juan Diego de la Cerda includes seven total lots across three different roasters. Recent catalog entries include a Maracaturra washed lot from PT's Coffee Roasting Co., a Red Bourbon washed lot from PT's Coffee Roasting Co., and a Geisha washed lot from Onyx Coffee Lab.

The work of Juan Diego de la Cerda is characterized by a consistent focus on washed processing across a diverse range of varietals.

  • Palencia high-altitude production
  • washed process focus
  • Maracaturra and Geisha cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • maracaturra2 lots
  • other2 lots
  • geisha2 lots
  • red bourbon1 lot

Processes

  • Washed7

Altitude

17001890m

Harvests

2024
Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.