Juan Diego de la Cerda

Juan Diego de la Cerda operates coffee production in Guatemala, specifically within the Palencia region at altitude bands ranging from 1500 to 1900 meters. The varietal landscape in the catalog includes geisha, maracaturra, bourbon, java, and red_bourbon, with geisha and maracaturra appearing most frequently. The process portfolio observed across the lots is exclusively washed, with all catalog entries utilizing this method. The catalog footprint comprises 11 total coffees represented across 5 different roasters, with 2 lots currently in stock. The average Cherrybook Index across their lots is 61.3. Recent catalog examples include Red Bourbon Washed from PT's Coffee Roasting Co., Finca El Socorro Gesha Washed from PT's Coffee Roasting Co., Gesha - Washed - Finca El Socorro from Hydrangea Coffee, Maracaturra - Washed - Finca El Socorro from Hydrangea Coffee, Laurina Washed from PT's Coffee Roasting Co., and El Socorro Java from Regalia Coffee. The work of Juan Diego de la Cerda is distinguished in the catalog by a complete focus on washed preparation applied across a diverse selection of varietals.