El Porvenir

El Porvenir operates across two distinct geographic regions. Their coffee production spans Huila in Colombia and Santa Rosa in Guatemala, with crops cultivated at altitudes ranging from 1738 to 2000 meters.

The producer manages a diverse varietal landscape. Their catalog includes plantings of Geisha, Yellow Catuai, Caturra, and Bourbon.

The processing portfolio at El Porvenir features both natural and semi-washed methods. These techniques are applied across their different regional harvests to manage the specific characteristics of their varietals.

The current catalog footprint for El Porvenir includes two distinct lots carried by two different roasters. Recent catalog entries include the Colombia Huila El Porvenir, a semi-washed Geisha offered by Glitch Coffee and Roasters, and the Ayarza from Guatemala, a natural-process blend of Yellow Catuai, Caturra, and Bourbon offered by Flat Track Coffee Roasters.

The work of El Porvenir is characterized by its geographic reach across two countries and a varied approach to processing and varietal selection.