El Porvenir

El Porvenir operates across two distinct geographic regions. Their coffee production spans from the Huila department in Colombia to the Santa Rosa region in Guatemala, with cultivation occurring at altitudes ranging between 1738 and 2000 meters.

The producer manages a diverse varietal landscape. Their catalog includes plantings of Geisha, Yellow Catuai, Caturra, and Bourbon.

The processing portfolio for El Porvenir features both natural and semi-washed methods. These techniques are applied to their various lots to manage the flavor profiles of the harvested cherries.

The current catalog footprint for El Porvenir includes two coffees, which are currently carried by two different roasters. Recent catalog entries include the Colombia Huila El Porvenir, a semi-washed Geisha offered by Glitch Coffee and Roasters, and the Ayarza from Guatemala, a natural-process blend of Yellow Catuai, Caturra, and Bourbon offered by Flat Track Coffee Roasters.

The work of El Porvenir is characterized by its geographic reach across two countries and a focus on both traditional and specialty varietals.