78Washed lot with Caramel, Pear, and Toffee in the cup.
Huehuetenango, GT · Washed
Producer
Renardo Ovalle’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Renardo Ovalle produces coffee in the Huehuetenango region of Guatemala. His farms operate within an altitude band ranging from 1300 to 2250 meters above sea level.
The varietal landscape on these farms is diverse. Caturra and bourbon are the most frequently represented varieties in the catalog. Other cultivars grown include pacamara, catuai, and additional unspecified varieties.
The process portfolio includes both washed and natural treatments. The catalog shows a balance between these two methods, with three lots processed as washed and two lots processed as natural.
The catalog footprint for Renardo Ovalle includes six total coffees across four different roasters. These lots represent recent harvest cycles, with five of the coffees currently in stock.
Recent catalog examples include the El Sol and La Danta lots, both natural-processed coffees from Five Senses Coffee. Other examples include the washed La Guitarra lot from Rumble Coffee Roasters and the Finca Los Pinos lots from Gracenote Coffee.
The work of Renardo Ovalle is characterized by a consistent application of both traditional washed and natural processing methods across a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–2250m
Not ratedExpect Mandarin, Apricot, and Toffee from this washed.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.