Renardo Ovalle

Renardo Ovalle produces coffee in Guatemala, specifically within the Huehuetenango region and the municipality of La Libertad. Cultivation occurs across an altitude range spanning from 1300 to 2250 meters. The varietal landscape in the catalog includes Caturra, Bourbon, Pacamara, Catuai, Pacas, and other unspecified cultivars. Caturra and Bourbon appear most frequently in the recorded lots. The process portfolio represented in the catalog covers washed, natural, and anaerobic natural methods. Washed and natural preparations account for the majority of the indexed coffees. Four roasters currently carry coffees from Renardo Ovalle, with a total of seven coffees represented in the catalog and four currently in-stock. The average Cherrybook Index score across these lots is 67.3. Recent catalog entries feature offerings such as Guatemala Finca Los Pinos washed lots from Gracenote Coffee, natural process coffees like El Sol Natural and La Danta Natural from Five Senses Coffee, a washed filter lot from Rumble Coffee Roasters, and an anaerobic natural lot from Sightglass Coffee. The catalog representation for Renardo Ovalle centers on traditional and experimental processing methods applied to standard Central American varietals across multiple roaster brands.