Renardo Ovalle

Renardo Ovalle produces coffee in Guatemala, specifically within the Huehuetenango region and the municipality of La Libertad. Farm altitudes span a wide range from 1300 to 2250 meters above sea level. The varietal portfolio is anchored by Caturra and Bourbon, alongside smaller quantities of Pacamara, San Ramon, Catuai, and other cultivars. Processing methods represented in the catalog include washed and natural techniques, as well as experimental treatments such as anaerobic natural and anaerobic washed lots. Five different roasters currently carry coffees from Renardo Ovalle, with 10 total coffees featured in the index and 4 currently in stock. The average Cherrybook Index across these lots is 65.6. Recent catalog entries include El Sol Natural and La Danta Natural from Five Senses Coffee, both processed as naturals using blends of Bourbon, Caturra, Catuai, and other varieties. Additional examples feature Sightglass Coffee offering a San Ramon and Caturra lot from Finca La Guitarra, Metric Coffee featuring a washed Caturra from Hamacas, and Gracenote Coffee roasting washed lots of Bourbon, Caturra, and Pacamara from Finca Los Pinos configured for both drip and espresso preparations.