Producer

Emilio Lopez

SVSanta Ana

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 79.9

Emilio Lopez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Emilio Lopez produces coffee in the Santa Ana region of El Salvador. The farm operations are situated at an altitude of 1550 meters.

The varietal landscape at the farm includes Orange Bourbon, SL34, and SL28. Orange Bourbon is the most frequently represented variety in the available catalog data.

The process portfolio consists of natural and honey treatments. Natural processing is the primary method used for the lots recorded in the index.

The catalog footprint for Emilio Lopez includes four distinct lots. These coffees have been featured by two different roasters.

Recent catalog entries include an Orange Bourbon processed as a natural by Proud Mary Coffee, an SL28 processed as a natural by Proud Mary Coffee, and an SL34 processed as a honey by Proud Mary Coffee. Another lot of Orange Bourbon processed as a natural was featured by Ozo Coffee.

The work of Emilio Lopez is characterized by a focus on specific varietal and process combinations within the Santa Ana region.