El Salvador / Emilio Lopez / SL28 - Natural
Expect Dark Chocolate, Blackberry, and Spice from this natural.
SV · Natural
Producer
Emilio Lopez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Emilio Lopez produces coffee in the Santa Ana region of El Salvador. The farm operations are situated at an altitude of 1550 meters.
The varietal landscape on the farm includes Orange Bourbon, SL34, and SL28. The catalog data indicates that Orange Bourbon is the most frequently represented variety among these selections.
The producer utilizes both natural and honey processing methods. The catalog shows a primary focus on natural processing, which accounts for the majority of the lots listed.
The catalog footprint for Emilio Lopez includes four distinct lots harvested across recent years. These coffees have been featured by two different roasters.
Recent catalog examples include the El Salvador Emilio Lopez Orange Bourbon Natural processed as a natural by Proud Mary Coffee, the El Salvador Emilio Lopez SL28 Natural also processed as a natural by Proud Mary Coffee, and the Emilio Lopez SL34 Honey processed as a honey lot by Proud Mary Coffee.
The work of Emilio Lopez is characterized by a focus on specific varietals such as Orange Bourbon and the application of both natural and honey processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1550m
No coffees from this producer in stock right now.
Expect Dark Chocolate, Blackberry, and Spice from this natural.
SV · Natural
Expect Yellow Peach, Honey, and Caramel from this honey.
SV · Honey
Cherry, Chocolate, and Purple Grape on a natural build.
SV · Natural
Expect Plum, Molasses, and Blackberry from this natural.
Santa Ana, SV · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.